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My review
Yummy Meatloaf
Debbie Leamon
"What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better."
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Ingredients
1 h 10 m servings 524 calsOriginal recipe yields 8 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
Nutrition Facts
Per Serving: 524 calories; 35.4 g fat; 25.9 g carbohydrates; 23.8 g protein; 143 mg cholesterol; 498 mg sodium. Full nutrition
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Reviews
Read all reviews 83109 Ratings
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Most helpful positive review
4/14/2005
Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I used Worsteshire steak sauce and it turned out awesome! Sure keeper!
Most helpful critical review
6/28/2006
We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I will not be making this again.
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4/14/2005
Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I used Worsteshire steak sauce and it turned out awesome! Sure keeper!
11/30/2001
GREAT TASTING! I ADDED A TSP OF GARLIC POWDER AND A PKG OF ONION SOUP MIX AND IT WAS OUTSTANDING!
4/16/2008
This was very yummy and quick to make. I didn't use a whole thing of crackers, I used less than half and used both worschesire sauce and a bit of A-1 steak sauce. I can't for the life of me reme...
9/5/2004
My family loves this recipe. I changed it up a little with leaving out the onions and putting in about 1/4 a package of onion soup instead and it was awesome. This is a recipe that I will make a...
11/27/2007
I have made this meatloaf numerous times. It is a good, classic recipe. I have added my own different spices each time to change it up a bit. One thing that I would suggest though is to use a lo...
5/25/2001
This meat loaf was very tasty. I have been using the same recipe for years and thought I would try something new. I have made this numerous times.
9/7/2005
This is a great recipe! My Husband is a lover of his mothers meatloaf, and I tried this without telling him. He Took one bite and said that it is better than his moms!!
6/28/2006
We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I will not be making this again.
4/3/2001
Thanks for sharing this great recipe with us! My family says it's the best meatloaf they've ever tasted...and that makes me feel good! GB, South Carolina