Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Yummy Meatloaf 4.3 (119) 91 Reviews 11 Photos What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better. Recipe by Debbie Leamon Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 2 pounds ground beef ½ onion, chopped 1 (10 ounce) package saltine crackers, crushed salt to taste ¼ teaspoon ground black pepper 1 tablespoon steak sauce 2 eggs ¾ cup water Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked. I Made It Print Nutrition Facts (per serving) 524 Calories 35g Fat 26g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 524 % Daily Value * Total Fat 35g 45% Saturated Fat 13g 66% Cholesterol 143mg 48% Sodium 498mg 22% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 1g Protein 24g Vitamin C 1mg 4% Calcium 42mg 3% Iron 4mg 23% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved