Yummy Meatloaf

Name: Yummy Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 pounds ground beef; 0.5 onion, chopped; 1 (10 ounce) package saltine crackers, crushed; salt to taste; 0.25 teaspoon ground black pepper; 1 tablespoon steak sauce; 2 eggs; 0.75 cup water

4.3

(119)

91 Reviews

11 Photos

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Recipe by Debbie Leamon

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
½ onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
¼ teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
¾ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts (per serving)

524	Calories
35g	Fat
26g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 524
% Daily Value *
Total Fat 35g	45%
Saturated Fat 13g	66%
Cholesterol 143mg	48%
Sodium 498mg	22%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 24g
Vitamin C 1mg	4%
Calcium 42mg	3%
Iron 4mg	23%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.