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Yummy Meatloaf

Rated as 4.26 out of 5 Stars

"What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better."
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Ingredients

1 h 10 m servings 524
Original recipe yields 8 servings (6 to 8 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts


Per Serving: 524 calories; 35.4 25.9 23.8 143 498 Full nutrition

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Reviews

Read all reviews 84
  1. 111 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I used Worsteshire steak sauce and it turned out awesome! Sure keeper!

Most helpful critical review

We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I will not be making this again.

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Great recipe! Don't use A1 steak sauce. I made that mistake the first time. Second time, I used Worsteshire steak sauce and it turned out awesome! Sure keeper!

GREAT TASTING! I ADDED A TSP OF GARLIC POWDER AND A PKG OF ONION SOUP MIX AND IT WAS OUTSTANDING!

This was very yummy and quick to make. I didn't use a whole thing of crackers, I used less than half and used both worschesire sauce and a bit of A-1 steak sauce. I can't for the life of me reme...

My family loves this recipe. I changed it up a little with leaving out the onions and putting in about 1/4 a package of onion soup instead and it was awesome. This is a recipe that I will make a...

I have made this meatloaf numerous times. It is a good, classic recipe. I have added my own different spices each time to change it up a bit. One thing that I would suggest though is to use a lo...

This meat loaf was very tasty. I have been using the same recipe for years and thought I would try something new. I have made this numerous times.

This is a great recipe! My Husband is a lover of his mothers meatloaf, and I tried this without telling him. He Took one bite and said that it is better than his moms!!

We did not like this meatloaf. It was very bland and mushy/soggy because of the crackers. I will not be making this again.

Thanks for sharing this great recipe with us! My family says it's the best meatloaf they've ever tasted...and that makes me feel good! GB, South Carolina