Yummy Meatloaf


What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
6 to 8 servings


  • 2 pounds ground beef

  • ½ onion, chopped

  • 1 (10 ounce) package saltine crackers, crushed

  • salt to taste

  • ¼ teaspoon ground black pepper

  • 1 tablespoon steak sauce

  • 2 eggs

  • ¾ cup water


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts (per serving)

524 Calories
35g Fat
26g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 524
% Daily Value *
Total Fat 35g 45%
Saturated Fat 13g 66%
Cholesterol 143mg 48%
Sodium 498mg 22%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 24g
Vitamin C 1mg 4%
Calcium 42mg 3%
Iron 4mg 23%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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