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KELLOGG'S* RICE KRISPIES* Chocolate Cereal Bark

Rated as 4.25 out of 5 Stars

"Thin, crunchy and sweet, these easy bite-sized treats are made with chocolate chips and KELLOGG'S* RICE KRISPIES*."
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Ingredients

servings 91 cals
Original recipe yields 22 servings (22 pieces)

Directions

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  1. In a large heavy sauce pan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S* RICE KRISPIES* cereal.
  2. Immediately spread hot mixture thinly on foil lined baking sheet coated in cooking spray. Let cool. Refrigerate until hard. Break into bite size pieces. Store in airtight container in refrigerator.

Footnotes

  • Drops:
  • Drop level measuring tablespoon of warm mixture onto waxed paper. Chill until firm.
  • Or
  • Bars:
  • Spread warm mixture in pan coated with cooking spray. Chill until firm. To serve, cut into bars.
  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 91 calories; 5.6 g fat; 11.7 g carbohydrates; 0.8 g protein; 3 mg cholesterol; 32 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

They are absolutely yumtious! A snap to make. Easiest way is dropping them by tablespoonfuls onto greased waxed paper. I shall experiment the next time with peanut butter chocolate chips, and/o...

Most helpful critical review

Hmm, they get 5 stars for taste, and it's a simple recipe to make with children (I gather you could melt the chocolate and butter in the microwave to make it even quicker) but ... It's very me...

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Hmm, they get 5 stars for taste, and it's a simple recipe to make with children (I gather you could melt the chocolate and butter in the microwave to make it even quicker) but ... It's very me...

They are absolutely yumtious! A snap to make. Easiest way is dropping them by tablespoonfuls onto greased waxed paper. I shall experiment the next time with peanut butter chocolate chips, and/o...

These are much better if you use milk chocolate chip instead of semi sweet..

Very, very yummy! Turned out great!

So far this is our Best Chocolate recipe. The Taster's have held every other recipe up to this one, and none of them have matched it. It is Super!!

Really delicious treat, still, they melted alot and my daughter complained they were too sticky.

LOOKED good WAS good.