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"Upside-down KELLOGG'S* RICE KRISPIES* bars are a sweet, fruity treat 'topped' with tart cherries and dried fruit mix."
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servings 204 cals
Original recipe yields 12 servings (24 squares)


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  1. Spread fruit ingredients into the bottom of a buttered 3.5 L (13 x 9-inch) pan.
  2. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  3. Stir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into pan on top of fruit mixture.
  4. Allow mixture to cool. Cut into squares and serve fruit side up. Best if served the same day.


  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts

Per Serving: 204 calories; 3.9 g fat; 44.3 g carbohydrates; 1.7 g protein; < 1 mg cholesterol; 193 mg sodium. Full nutrition


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