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KELLOGG'S* RICE KRISPIES* Chocolate Butterscotch Bars

Rated as 5 out of 5 Stars

"KELLOGG'S* RICE KRISPIES* and CRISPIX* KRISPIES* provide double crunch to these chocolate butterscotch bars."
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Ingredients

servings 134 cals
Original recipe yields 24 servings (48 pieces)

Directions

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  1. Pre-heat oven to 120 degrees C 250 degrees F.
  2. In large microwaveable bowl microwave marshmallows and margarine at HIGH 100% for 2 minutes, stirring after 1 minute. Stir mixture until marshmallows are melted.
  3. Add to cereal and chips mixture, stirring well until coated.
  4. Press mixture into a buttered 3.5 L 13x9 inch baking pan.
  5. Bake for 20 to 25 minutes. Cool completely on cooling rack.
  6. Cut into bars, squares or diamond shapes.

Footnotes

  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 134 calories; 4.6 g fat; 22.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 121 mg sodium. Full nutrition

Reviews

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These are dangerously delicious! I have made a few alterations to the recipe. I used kellogs corn flakes because I had them on hand. After I let the marshmellow bars cool in the pan I melted the...