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KELLOGG'S* RICE KRISPIES* Spicy Raisin Squares

Rated as 4 out of 5 Stars

"Pumpkin pie spices and raisins make these KELLOGG'S* RICE KRISPIES* bars a special treat that will remind you of autumn."
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servings 176 cals
Original recipe yields 12 servings


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  1. In a large saucepan over low heat, melt margarine. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in pumpkin pie spice and vanilla. Add cereal and raisins, stirring until well coated.
  3. Press into lightly-buttered 3.5 L (13x9-inch) pan. Allow to cool. Cut into bars.


  • Microwave Method:
  • In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above.
  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts

Per Serving: 176 calories; 3.8 g fat; 35.8 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 192 mg sodium. Full nutrition


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Really nice change from the regular squares. As always extremely toddler friendly if you use the microwave. To pack the rice crispies down in the pan use a wet hand or a wet spoon. Stops it s...

They were ok, people looked at me like I was nuts.... as in why mess with perfection. Once they tried them they thought they were good, just had to work to get past the 'spicy raisin' part.