Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.

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  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.

  • Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

Nutrition Facts

720.3 calories; 18.9 g protein; 46.4 g carbohydrates; 69.1 mg cholesterol; 1051.6 mg sodium. Full Nutrition

Reviews (390)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/10/2003
All I can say is YUM!! SOOO good! I made a few changes and I think they really helped. First I sautéed some chopped scallions and minced fresh garlic before sautéing the pork chops in the frying pan and I pre-seasoned the pork chops with salt and pepper and a little garlic powder. I also cut the pork chops into small bite-sized pieces to make this more like a casserole. I used low-fat cream of broccoli soup (it was what I had on hand). I added about 2 cups fresh green beans and lined them on the bottom of the pan. I added about a cup of real bacon bits ( Hormel makes these in a jar). I also omitted the cup milk as some of the other reviewers recommended doing they said the milk made this dish too runny. I doubled the cheddar cheese and used fresh-grated extra sharp cheddar. This dish was scrumptious! It s very fattening so I probably won t make it too often but when I m looking for a special treat I ll definitely make it again! Read More
(191)

Most helpful critical review

Rating: 3 stars
02/24/2006
This was good but not great. It needed something to liven it up some. I probably won't make this again. But it was worth the try. Read More
(14)
527 Ratings
  • 5 star values: 275
  • 4 star values: 170
  • 3 star values: 56
  • 2 star values: 18
  • 1 star values: 8
Rating: 5 stars
11/10/2003
All I can say is YUM!! SOOO good! I made a few changes and I think they really helped. First I sautéed some chopped scallions and minced fresh garlic before sautéing the pork chops in the frying pan and I pre-seasoned the pork chops with salt and pepper and a little garlic powder. I also cut the pork chops into small bite-sized pieces to make this more like a casserole. I used low-fat cream of broccoli soup (it was what I had on hand). I added about 2 cups fresh green beans and lined them on the bottom of the pan. I added about a cup of real bacon bits ( Hormel makes these in a jar). I also omitted the cup milk as some of the other reviewers recommended doing they said the milk made this dish too runny. I doubled the cheddar cheese and used fresh-grated extra sharp cheddar. This dish was scrumptious! It s very fattening so I probably won t make it too often but when I m looking for a special treat I ll definitely make it again! Read More
(191)
Rating: 5 stars
01/16/2006
Very Good...and easy! I made the following changes: used 30 oz of hash browns 1 cup sour cream 1 cup cheese mixed into potatoes. I did not mixed the french fried onions into the mix. After cooking for 40 mins I topped with 1/2 cup cheese and 1 cup fried onions...came out great! If you use the 30 oz. of potatoes I would suggest baking for an extra 10 minutes! Will make again! Read More
(126)
Rating: 5 stars
04/06/2018
Delicious, delicious, delicious! I have made this recipe lots of times - one of my favorites. I took the advice of other reviewers and doubled the recipe. I bought 9 butterfly pork cops that were halved and were 1/2" thick. I used a whole bag of 32oz. Southern style hash browns (they are cubed - I do not like the Southern with bell pepper and onions) 1 cup sour cream, 2 cans of cream of mushroom soup with garlic, 3/4 c. milk. I seasoned BOTH the potato mixture and the pork chops with: salt, Lawry's seasoning pepper, Montreal steak seasoning , Jane's salt and garlic powder. I think one of the best ways to make this recipe good is in the seasoning and when browning the pork chops make sure you brown them well. Also, the hash browns MUST be defrosted before using. I put 1 1/2 cups cheese in the potato mixutre and top with only onion rings, I also keep 1/4 of the onion rings in the potato mixture. My son in law, which never eats very much, ate four pork chops, he absolutly loved this recipe. I am anxious to try this with chicken breasts. Thank you for a great recipe! Read More
(123)
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Rating: 5 stars
07/28/2003
This was wonderful, Ter! Thanks so much. I cut milk to 1/4 cup because of other reviews. I also added green beans to my potato mixture. Used pork loin chops with no bone and baked 1 hr at 375 degrees. My family couldn't stop eating this wonderful dish. Read More
(44)
Rating: 5 stars
04/05/2006
Delicious!! I made these today and the guys absolutely loved it. I did a few alterations after reading the reviews...first I used potatoes o'brien cream of mushroom soup used 1 cup onions and 1 cup cheese in the potato mix and 1 can of drained green beans...added for taste salt pepper garlic powder and lawry's seasoned salt...browned 1 inch butterfly chops in olive oil and the added seasonings and finally put 1/2 cup cheese and onions on top...cook time was perfect for tender and juicy chops...will definitely make this again Read More
(36)
Rating: 5 stars
09/10/2005
I loved this recipe. I used boneless pork chops with cream of mushroom soup! Loved it even more for leftovers. Read More
(36)
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Rating: 5 stars
08/23/2010
Man, oh man, what a tasty dish this turned out to be! I read the reviews and made a few slight changes... Be sure to season your pork chops well before browning them in the skillet. (I used Montreal Steak seasoning and garlic powder). Instead of Cream of Celery soup, I used Cream of Mushroom with Roasted Garlic... MUCH better flavor than celery! Cut back on the milk just a tad; try 1/3 cup rather than 1/2. Also, add all the cheese in at once with the hash browns; you really don't need to save any back for the topping. I bought the larger size can of French Fried Onions and mixed about 2/3 of it in with the hash browns, then I sprinkled the rest of the can over the chops as a last step before baking. I took this to a pot luck dinner and everyone loved it. Five people asked me for the recipe and I even got somewhat of a marriage proposal... he said, "If you weren't already married, I'd marry you right now!" This is not a "figure friendly" type of meal, but it is truly delicious. Read More
(26)
Rating: 4 stars
01/10/2004
Very VERY GOOD!!! While browning the chops I liberally spiced them up with some all-season salt & garlic/onion powder. Thanks to others I reduced the milk to 1/4c and reduced the FF Onions by half. I am thankful for this easy and tasty recipe! Creamy potatoes and chops...what a comforting combination! Read More
(20)
Rating: 4 stars
01/31/2006
This was yummy comfort food! I seasoned my pork chops liberally with garlic powder seasoning salt and pepper. I had to bake this a little longer then written because my hashbrowns weren't totally defrosted but it still came out yummy. Read More
(16)
Rating: 3 stars
02/24/2006
This was good but not great. It needed something to liven it up some. I probably won't make this again. But it was worth the try. Read More
(14)