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"Shape KELLOGG'S* RICE KRISPIES* Treats into balls, pop onto a stick, roll in coconut or crushed peanuts and decorate to create funny faces for a great kids' treat."
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servings 157 cals
Original recipe yields 12 servings (12 fun balls)


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  1. In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute. Stir mixture until smooth.
  2. Stir in vanilla. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a buttered 3.5 L (13 x 9-inch) pan. Allow to cool.
  3. Shape half cup of mixture into ball, inserting a wooden stick. Roll in coconut or chopped peanuts, if desired. Create face features with miniature marshmallows, candies or frosting. Best if served same day.


  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts

Per Serving: 157 calories; 3.8 g fat; 30.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 191 mg sodium. Full nutrition


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