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"KELLOGG'S* RICE KRISPIES* Treats cut out in the shape of maple leaves are fun to decorate and more fun to eat!"
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servings 118 cals
Original recipe yields 16 servings


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  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.
  3. Allow mixture to cool slightly. Using a maple leaf shaped cookie cutter, cut cereal mixture into leaf shapes. Decorate with icing and candy as desired, using prepared frosting to hold the candy in place. Stick them with a popsicle stick, and enjoy.


  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts

Per Serving: 118 calories; 2.8 g fat; 23.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 143 mg sodium. Full nutrition


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