Skip to main content New this month
Get the Allrecipes magazine

KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Rated as 4.33 out of 5 Stars

"Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine."
Added to shopping list. Go to shopping list.

Ingredients

servings 264 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
  2. Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
  3. Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
  4. Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.

Footnotes

  • Note:
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 264 calories; 15 g fat; 10.9 g carbohydrates; 18 g protein; 75 mg cholesterol; 659 mg sodium. Full nutrition

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful! I didn't have any "Rice Crispies" so I used 3 handfuls of Italian bread crumbs. The meatloaf too 50 mins and it came out perfect! The wine sauce was purple, but looked and tasted awe...

Most helpful critical review

husband and i both thought this was very bland. won't be making it again.

Most helpful
Most positive
Least positive
Newest

Wonderful! I didn't have any "Rice Crispies" so I used 3 handfuls of Italian bread crumbs. The meatloaf too 50 mins and it came out perfect! The wine sauce was purple, but looked and tasted awe...

Great recipe! The flavor with and without the mushroom sauce was great! I didn't have egg, so I substitued 1/4 cup mayo and I didn't have dry mustard, so I used a squirt of dijon. I think I s...

husband and i both thought this was very bland. won't be making it again.

AWESOME!! Made it 2 times- both with ground turkey and it has great flavor, is moist, and is the honestly the best meatloaf I've ever had. Delicious!!!

I've made this recipe several times. This is my workhorse meatloaf recipe because it's quick to prepare and is savory instead of sweet (although it's also tasty with the traditional red sauce on...

The gravy really made this meatloaf. Something different from the regular ketchup based loaf.

This was good..It is great for gluten free diet. We all really liked it.

I made this for my family, and everyone loved it! Definately not the typical ketchup taste, it was way better! And the sauce was a nice touch.

Made this last night and it was a big hit!