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KELLOGG'S* RICE KRISPIES* Beef and Bacon Burgers

Rated as 5 out of 5 Stars

"Seasoned with mustard, Worcestershire and chili sauce, these burgers are wrapped in bacon and broiled for a juicy, flavorful lunch or dinner treat."
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Ingredients

servings 429 cals
Original recipe yields 6 servings (6 burgers)

Directions

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  1. In large bowl, mix together all ingredients, except bacon and buns, until well combined. Shape into 6 patties.
  2. Wrap bacon slice around each patty, overlapping at top. Place on broiler pan. Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps. Serve immediately on toasted buns. Garnish as desired.

Footnotes

  • Note:
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 429 calories; 20.6 g fat; 31.3 g carbohydrates; 28 g protein; 112 mg cholesterol; 1143 mg sodium. Full nutrition

Reviews

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I was intrigued with the Rice Krispies in this recipe, and decided to give it a try. I am glad I did. The burgers were juicy, and had a great taste.

Can you say YUMMY!!Great recipe!Making it again!