Ice Cream Muffins

Rating: 3.83 stars
23 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.

By lori91761
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

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  • Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving:
118 calories; 2.8 g protein; 20.7 g carbohydrates; 9.7 mg cholesterol; 282.2 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Amanda Connell
Rating: 4 stars
05/18/2009
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake! Read More
Helpful
(25)

Most helpful critical review

PancakeMama
Rating: 3 stars
01/18/2011
Really cool! Absolutely scrumptious except for one problem: too hard to make. It took me so long to get this right. I would only suggest trying this recipe if you're professional. Read More
Helpful
(7)
23 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Amanda Connell
Rating: 4 stars
05/18/2009
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake! Read More
Helpful
(25)
kellie0307
Rating: 5 stars
05/07/2009
This is a simple delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!! Read More
Helpful
(18)
gidgette
Rating: 4 stars
02/05/2010
Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times and every time they turn out perfectly.. perfectly browned and crunchy on the outside and very moist on the inside. They're great when you want a really good plain muffin without the sweetness of other muffins. Read More
Helpful
(14)
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Carmen
Rating: 5 stars
04/06/2009
This is really creative! Read More
Helpful
(10)
danielle terese
Rating: 4 stars
09/29/2009
delicious- great as written- thank you! added blueberries oats cinnamon and baked in 3 mini loafs. so easy. Read More
Helpful
(8)
PancakeMama
Rating: 3 stars
01/18/2011
Really cool! Absolutely scrumptious except for one problem: too hard to make. It took me so long to get this right. I would only suggest trying this recipe if you're professional. Read More
Helpful
(7)
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Captjen74
Rating: 5 stars
08/30/2010
This is a really quick easy recipe. Note: These muffins aren't fluffy. They're pretty dense. They are tasty though. Read More
Helpful
(6)
pomplemousse
Rating: 4 stars
12/07/2010
Hmm. I'm not sure about these. They are only 2 ingredients (well if u have self rising flour; of course I didn't. The sub is 1 1/2 tspns baking powder & 1/2 tspn salt per 1 cup of flour.)so I have no intention of being too critical. They did remind me of scones in appearance although not in taste (& there is actually a very similar recipe on here for ice cream scones) as they were soft and chewy on the inside. I'm wondering if it was the ice cream I used; its homemade and perhaps not even ice cream (I forgot to check what id labeled it b4 dumping it out of my container--its either ice cream or frozen yogurt) or just how they are supposed to turn out. Would be good with jelly or peanut butter--or both! Thanks for the recipe! Read More
Helpful
(6)
DatIndianGurl
Rating: 5 stars
01/17/2013
AMAZING!!! Added a spot of milk because the batter was a bit dry--perfect little muffin to accompany a good cup of tea in the morning!! Definitely going to be making these again! Thank you for the recipe!! Read More
Helpful
(3)
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