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My review
Ice Cream Muffins
lori91761
"It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer."
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Ingredients
30 m servings 118 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 118 calories; 2.6 g fat; 20.7 g carbohydrates; 2.8 g protein; 10 mg cholesterol; 282 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
5/15/2009
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sp...
Most helpful critical review
1/16/2011
Really cool! Absolutely scrumptious, except for one problem: too hard to make. It took me so long to get this right. I would only suggest trying this recipe if you're professional.
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5/15/2009
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sp...
5/7/2009
This is a simple, delicious recipe that the kids can help with. I add all kinds of different fruit or chocolate chips to offer a variety. YUMMY!!!!
2/5/2010
Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3 times, and every time they turn out perfectly.. perfectly browned and crunchy on the outside, and very ...
9/28/2009
delicious- great as written- thank you! added blueberries, oats, cinnamon and baked in 3 mini loafs. so easy.
1/16/2011
Really cool! Absolutely scrumptious, except for one problem: too hard to make. It took me so long to get this right. I would only suggest trying this recipe if you're professional.
12/6/2010
Hmm. I'm not sure about these. They are only 2 ingredients (well, if u have self rising flour; of course I didn't. The sub is 1 1/2 tspns baking powder & 1/2 tspn salt per 1 cup of flour.)so I...
8/29/2010
This is a really quick, easy recipe. Note: These muffins aren't fluffy. They're pretty dense. They are tasty though.