Tuna Fish Salad
Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Recipe Summary test
Original recipe yields 4 servings
240 calories; protein 8.5g; carbohydrates 2.3g; fat 22.1g; cholesterol 19.9mg; sodium 251.6mg. Full Nutrition