Tuna Fish Salad

Name: Tuna Fish Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (5 ounce) can tuna, drained; 0.5 cup mayonnaise; 0.25 cup chopped celery; 0.25 cup chopped onion; 1 tablespoon chopped fresh parsley; 0.5 teaspoon lemon juice; 0.25 teaspoon garlic powder; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper; 1 pinch paprika, or to taste

4.5

(358)

276 Reviews

29 Photos

This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Recipe by Jackie

Updated on January 30, 2023

close up on a tuna fish salad on toasted bread and a side of chips

29

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (5 ounce) can tuna, drained
½ cup mayonnaise
¼ cup chopped celery
¼ cup chopped onion
1 tablespoon chopped fresh parsley
½ teaspoon lemon juice
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch paprika, or to taste

Directions

Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.

Nutrition Facts (per serving)

240	Calories
22g	Fat
2g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	17%
Cholesterol 20mg	7%
Sodium 252mg	11%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 9g
Vitamin C 3mg	13%
Calcium 13mg	1%
Iron 1mg	4%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.