Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Tuna Fish Salad 4.5 (358) 276 Reviews 29 Photos This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. Recipe by Jackie Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (5 ounce) can tuna, drained ½ cup mayonnaise ¼ cup chopped celery ¼ cup chopped onion 1 tablespoon chopped fresh parsley ½ teaspoon lemon juice ¼ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch paprika, or to taste Directions Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled. I Made It Print Nutrition Facts (per serving) 240 Calories 22g Fat 2g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 240 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 17% Cholesterol 20mg 7% Sodium 252mg 11% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 9g Vitamin C 3mg 13% Calcium 13mg 1% Iron 1mg 4% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved