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My review
Tuna Fish Salad
Emily
"Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color."
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Ingredients
15 m servings 240 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 240 calories; 22.1 g fat; 2.3 g carbohydrates; 8.5 g protein; 20 mg cholesterol; 252 mg sodium. Full nutrition
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Read all reviews 231298 Ratings
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Most helpful positive review
9/25/2006
I have been making this tuna salad since it was uploaded over 4 years ago. Definitely only make this with 12 oz of tuna. Do NOT be afraid to add more celery and onion. In mine I put closer to 1/...
Most helpful critical review
1/28/2005
This has all the makeings for a great tuna fish sandwich. I made just like the recipe with the exception of adding a chopped dill pickle. Do note that the recipe will make a lot more than four s...
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9/25/2006
I have been making this tuna salad since it was uploaded over 4 years ago. Definitely only make this with 12 oz of tuna. Do NOT be afraid to add more celery and onion. In mine I put closer to 1/...
12/27/2002
Mmmmm, I could eat a tuna sandwich every single day I love it that much. This recipe is good, I like the addition of the fresh parsley & lemon juice. I also added some hot giardinera relish, (...
4/23/2011
Never occured to me add lemon juice. Lovely touch. Delicious. If you don't follow the recipe exactly, please don't rate. You just look foolish and apparently don't get that you're rating your ow...
1/5/2005
This recipe is amazing. Very flavorful, and definately not fishy tasting. I like it on toasted bread with a thick tomato slice and topped with melted cheese, yum!
2/12/2012
I didn't have fresh parsley, I used dried instead. I also didn't add any extra salt as tuna fish is pretty salty on it's own. This made two sandwiches. I didn't have any myself but the kids seem...
7/15/2009
I used 2 cans of tuna, 2 stalks of chopped celery (coz liked the extra crunchiness), a small red chopped onion (coz liked the spiciness). Also added 1 tsp. of sweet relish, squeezed 1/2 small-si...
7/16/2009
I made this for lunch today and used light mayo, a bit less than called for actually. It was great - just perfect on whole grain toast.
1/28/2005
This has all the makeings for a great tuna fish sandwich. I made just like the recipe with the exception of adding a chopped dill pickle. Do note that the recipe will make a lot more than four s...