Tuna Fish Salad


This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

close up on a tuna fish salad on toasted bread and a side of chips
Prep Time:
15 mins
Total Time:
15 mins


  • 1 (5 ounce) can tuna, drained

  • ½ cup mayonnaise

  • ¼ cup chopped celery

  • ¼ cup chopped onion

  • 1 tablespoon chopped fresh parsley

  • ½ teaspoon lemon juice

  • ¼ teaspoon garlic powder

  • teaspoon salt

  • teaspoon ground black pepper

  • 1 pinch paprika, or to taste


  1. Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.

Nutrition Facts (per serving)

240 Calories
22g Fat
2g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 240
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 20mg 7%
Sodium 252mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 9g
Vitamin C 3mg 13%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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