Rating: 4.5 stars 4.6
307 Ratings
  • 5 star values: 208
  • 4 star values: 81
  • 3 star values: 17
  • 2 star values: 1
  • 1 star values: 0

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

  • Stir chicken, bacon, tomato, and celery together in a bowl.

  • Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

  • Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Nutrition Facts

456 calories; protein 23.9g; carbohydrates 7.5g; fat 37.3g; cholesterol 71.4mg; sodium 395mg. Full Nutrition