Chicken Salad with Bacon, Lettuce, and Tomato


This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs
6 servings


  • 5 slices bacon

  • 3 cups diced cooked chicken

  • 1 cup chopped fresh tomato

  • 2 stalks celery, thinly sliced

  • ¾ cup mayonnaise

  • 2 tablespoons minced green onion

  • 1 tablespoon chopped parsley

  • 1 teaspoon lemon juice

  • 1 dash Worcestershire sauce

  • salt and ground black pepper to taste

  • 12 leaves romaine lettuce

  • 1 large avocado, sliced


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

  2. Stir chicken, bacon, tomato, and celery together in a bowl.

  3. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

  4. Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Nutrition Facts (per serving)

456 Calories
37g Fat
8g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 456
% Daily Value *
Total Fat 37g 48%
Saturated Fat 7g 34%
Cholesterol 71mg 24%
Sodium 395mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 24g
Vitamin C 15mg 77%
Calcium 35mg 3%
Iron 1mg 8%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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