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Slow Cooker Cranberry Pork
November 01, 2006

Like many other reviewers the sparse number of ingrediants combined with the thought of cranberry sauce & French dressing made us skeptical but in the end it was good & we plan to make it again. I did use fresh crushed garlic & rubbed it on all sides of our 3.5lb pork tenderloin followed by a light application of salt & pepper before placing it in our crock pot. My advice on the "sauce" is to mix the dressing & cranberries BEFORE adding the onion to the mix as the onions make it difficult to thoroughly mix otherwise. Our tenderloin took only 6 hrs on low but was moist and tasty & perfect for a day when you need something easy that you can start & let cook without any tending to. My wife did use "Wondra" to thicken the sauce.

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