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Slow Cooker Cranberry Pork
October 24, 2006

I made this for dinner tonight!! It made the house smell wonderful!! I used a bone-in pork loin and I seasoned it with salt/pepper and then seared it in a hot pan with olive oil. Then put it in the pot with all the ingredients exactly as listed. It was wonderful!! I cooked it on high for about 3 1/2 hours and the meat was falling off the bone!! There was lots of sauce, so I made a roux with 3T. butter and 3T. flour and then added all the sauce and it thickened it up. I sliced the meat and put it on a serving platter with the sauce/gravy poured over the top!!! It was so good!! My hubby had seconds and thirds and my 2 year old asked for MORE!!!! I served it with mashed sweet potatoes and green beans per another reviewers suggestion!! What a pretty dinner!! You could definitely serve it to company. The only thing that troubled me is that the meat is to tender that it's really hard to cut nice even slices, it pretty much shreds when you go to slice it. Oh well, it's still awesome!! Thanks for the recipe!!!!

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