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Slow Cooker Cranberry Pork
June 06, 2000

I made this recipe with a pork roast.First I put I rubbed salt,pepper and garlic into the meat.You must do this to season the meat.Then I mixed the cranberry sauce and french dressing and chopped onion and poured on top of the meat,covered with foil and baked on 350 for 1 1/2 hours then a 1/2 hour more UNcovered.Let rest for twenty minutes or so ,sauce will thicken.Absolutely DELICIOUS!!

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