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Slow Cooker Cranberry Pork
December 27, 2005

When my husband raves, I know I've made something incredible. He couldn't stop talking about it. I made it for him and a friend who comes from a family of chefs, and she also loved the flavor and tenderness. My personal notes: -I added 1 tablespoon corn starch to the sauce before putting it in the crock pot. The sauce came out nice and thick, and I poured the excess over the pork before slicing. It was excellent. -Per everyone's suggestions, I seasoned the pork heavily with salt, pepper, and garlic. No complaints here. -I also used a rolled pork tenderloin, which came out great. -If you're looking for a good side dish, mashed sweet potatoes and green beans worked great. Keep it simple. -The only problem was that there really wasn't enough food for four people. Next time I'll double the recipe.

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