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Slow Cooker Cranberry Pork
December 14, 2005

This is a wonderful meal! I took advice from other reviewers, and salt & peppered the meat, used whole cranberry sauce, cooked on high for 4 hours -- and it was great. The flavor is wonderful and you can't taste the French dressing. I actually used Ken's brand French which is a darker red color and had honey in it. I highly recommend this recipe for the ease of putting it together and its fantastic flavor.

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