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Slow Cooker Cranberry Pork
January 06, 2004

Easy and delicious! My husband said he could eat the whole thing - he went back for seconds, then thirds! I used a bone-in pork loin/roast and was sure to season it well and use whole cranberry sauce as others advised. I then cooked it on high for one hour then turned it down to low for six hours. We ate it straight away! It was falling off the bone and so tender we didn't need a knife. Thank you for a excellent recipe and thanks to all of you who take the time to add suggestions! Don't you just love this site!?!?!?!

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