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Slow Cooker Cranberry Pork
October 29, 2002

I have to be honest. This recipe scared me! The few ingredients that you use just didn't seem to go together. I made it based on the reviews of other members and wow was I surprised! Absolutely delicious! I used a pork loin instead of tenderloin and cooked it on high for 3 1/2 hours and you could cut it with your fork it was so tender! Great and unbelievably easy recipe! Thank you!

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