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Slow Cooker Cranberry Pork
August 27, 2008

This one's a keeper! Only changes I made were to season the roast with salt/pepper & a mix of seasonings I use on nearly every type of meat I cook. I didn't have French dressing so used Western- which is much sweeter. I added some minced garlic & used whole cranberry sauce. Hubby LOVED it as is, although next time, I plan to use the actual French dressing in the hopes that it will tame down the sweet-factor & some red pepper flakes to kick it up a notch! We've already planned to use this for our pulled pork recipe (using the jellied cranberry sauce). I see us making this often!

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