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My review
Slow Cooker Cranberry Pork
DAWN MINER
"Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings."
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Ingredients
4 h 10 m servings 374 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 374 calories; 15.1 g fat; 32.9 g carbohydrates; 26.8 g protein; 80 mg cholesterol; 184 mg sodium. Full nutrition
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Reviews
Read all reviews 588747 Ratings
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Most helpful positive review
11/1/2006
Like many other reviewers the sparse number of ingrediants combined with the thought of cranberry sauce & French dressing made us skeptical but in the end it was good & we plan to make it again....
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11/1/2006
Like many other reviewers the sparse number of ingrediants combined with the thought of cranberry sauce & French dressing made us skeptical but in the end it was good & we plan to make it again....
12/27/2005
When my husband raves, I know I've made something incredible. He couldn't stop talking about it. I made it for him and a friend who comes from a family of chefs, and she also loved the flavor ...
10/24/2006
I made this for dinner tonight!! It made the house smell wonderful!! I used a bone-in pork loin and I seasoned it with salt/pepper and then seared it in a hot pan with olive oil. Then put it in...
12/16/2003
I made this last night and I am glad I read the reviews. First, I only had a 3 1/2 pound bone-in pork roast, but it worked really well. I seasoned it first with garlic salt and lemon pepper. ...
10/29/2002
I have to be honest. This recipe scared me! The few ingredients that you use just didn't seem to go together. I made it based on the reviews of other members and wow was I surprised! Absolu...
12/14/2005
This is a wonderful meal! I took advice from other reviewers, and salt & peppered the meat, used whole cranberry sauce, cooked on high for 4 hours -- and it was great. The flavor is wonderful an...
1/6/2004
Easy and delicious! My husband said he could eat the whole thing - he went back for seconds, then thirds! I used a bone-in pork loin/roast and was sure to season it well and use whole cranberry...
6/6/2000
I made this recipe with a pork roast.First I put I rubbed salt,pepper and garlic into the meat.You must do this to season the meat.Then I mixed the cranberry sauce and french dressing and choppe...