Recipes Meat and Poultry Pork Slow Cooker Cranberry Pork 4.3 (787) 618 Reviews 11 Photos This cranberry pork is sweet, tangy, and easy to make. The sauce is also good with chicken. Try serving with rice and onion rings. Recipe by DAWN MINER Updated on December 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (3 pound) boneless pork loin roast 1 (16 ounce) can cranberry sauce 1 onion, sliced ⅓ cup French salad dressing Directions Place pork roast in a slow cooker. Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast. Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 375 Calories 15g Fat 33g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 375 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 18% Cholesterol 80mg 27% Sodium 184mg 8% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 31g Protein 27g Vitamin C 3mg 14% Calcium 18mg 1% Iron 1mg 6% Potassium 403mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved