Slow Cooker Cranberry Pork


This cranberry pork is sweet, tangy, and easy to make. The sauce is also good with chicken. Try serving with rice and onion rings.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins


  • 1 (3 pound) boneless pork loin roast

  • 1 (16 ounce) can cranberry sauce

  • 1 onion, sliced

  • cup French salad dressing


  1. Place pork roast in a slow cooker.

  2. Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.

  3. Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

375 Calories
15g Fat
33g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 375
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 18%
Cholesterol 80mg 27%
Sodium 184mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 27g
Vitamin C 3mg 14%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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