-
-
My review
Slow Cooker Cranberry Pork
4
DAWN MINER
"Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 10 m servings 374Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
You might also like
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 595757 Ratings
-
-
-
-
-
Most helpful positive review
11/1/2006
Like many other reviewers the sparse number of ingrediants combined with the thought of cranberry sauce & French dressing made us skeptical but in the end it was good & we plan to make it again....
Most helpful
Most positive
Least positive
Newest
11/1/2006
Like many other reviewers the sparse number of ingrediants combined with the thought of cranberry sauce & French dressing made us skeptical but in the end it was good & we plan to make it again....
12/27/2005
When my husband raves, I know I've made something incredible. He couldn't stop talking about it. I made it for him and a friend who comes from a family of chefs, and she also loved the flavor ...
10/24/2006
I made this for dinner tonight!! It made the house smell wonderful!! I used a bone-in pork loin and I seasoned it with salt/pepper and then seared it in a hot pan with olive oil. Then put it in...
12/16/2003
I made this last night and I am glad I read the reviews. First, I only had a 3 1/2 pound bone-in pork roast, but it worked really well. I seasoned it first with garlic salt and lemon pepper. ...
10/29/2002
I have to be honest. This recipe scared me! The few ingredients that you use just didn't seem to go together. I made it based on the reviews of other members and wow was I surprised! Absolu...
12/14/2005
This is a wonderful meal! I took advice from other reviewers, and salt & peppered the meat, used whole cranberry sauce, cooked on high for 4 hours -- and it was great. The flavor is wonderful an...
1/6/2004
Easy and delicious! My husband said he could eat the whole thing - he went back for seconds, then thirds! I used a bone-in pork loin/roast and was sure to season it well and use whole cranberry...
6/6/2000
I made this recipe with a pork roast.First I put I rubbed salt,pepper and garlic into the meat.You must do this to season the meat.Then I mixed the cranberry sauce and french dressing and choppe...
8/27/2008
This one's a keeper! Only changes I made were to season the roast with salt/pepper & a mix of seasonings I use on nearly every type of meat I cook. I didn't have French dressing so used Western-...