Rating: 4.5 stars
783 Ratings
  • 5 star values: 428
  • 4 star values: 213
  • 3 star values: 87
  • 2 star values: 32
  • 1 star values: 23

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Recipe Summary

cook:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.

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  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts

375 calories; protein 26.8g; carbohydrates 32.9g; fat 15.1g; cholesterol 79.6mg; sodium 184.1mg. Full Nutrition
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