*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
One of the best Lobster Tail recipes I've tried to date. I cut the bitters and ginger in half just because I don't care for an excess of either one of them but after eating it neither one was overwhelming. The next time I will add the full amount of both off them. Great job Kerri
Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest. Apparently I left my skewers when we moved so I had to use wooden skewers. They worked fine. I used 12 oz. tails so the cooking time was about 8 minutes longer over indirect heat. Didn't want to burn!!! Doubled the sauce so I had enough for basting and brushing. Thanks to KerriJ for this beautiful and simple recipe.
My boyfriend loved them (I'm a vegetarian so I don't count). I made them almost exactly as written. The only difference was that I used orange-flavored bitters simply because the bottle was a lot smaller 1/3 the price of regular aromatic bitters and because the recipe was for "orange scented lobster."
Um can I say YUM!!! My husband loves lobster and he said that this lobster was the best lobster he has ever had! I have to say that I completely agree with him. This was delicious. The orange scent added so much to the grilled lobster! Thank you so much for this recipe. I will be making it again for sure!
I catch my own lobster (Florida Spiney) I found this recipes and thought I would give it a try. Always looking for something new. I followed the recippe and it was OK. My lobster shell burnt so next time I will bring the fire to a lower setting. I will try this again and will cut and split the top of the shell and the last ten minutes have this side up ( shell side up) and add the butter sauce to the lobster meat.
Instead of the typical gifts purchased while on vacation my wonderful boyfriend brought me home lobster that he caught with his own hands while in the Keys!! This was my first attempt at cooking lobster... but thanks to this recipe another spectacular dinner was created by Mrs. Jones! The marinade was super delicious even without the bitters. I also cooked them under the broiler for about 15 - 20 minutes only because I don't have a grill anymore:-(
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