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My review
Morning Glory Muffins II
cheer
"Rich, moist muffins that keep well."
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Ingredients
servings 227 calsOriginal recipe yields 18 servings (18 muffins)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
- In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
- Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 227 calories; 10.2 g fat; 32.2 g carbohydrates; 3.1 g protein; 31 mg cholesterol; 232 mg sodium. Full nutrition
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Reviews
Read all reviews 94110 Ratings
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Most helpful positive review
1/29/2006
This is a great recipe to help clean out the refrigerator crisper. I had some crushed pineapple and also some chunks that I sliced up into smaller bits. I had alot of apples I needed to use, s...
Most helpful critical review
12/11/2000
Good, but to sweet. Use 3/4 cup sugar instead! Change the dates for dried cranberries...
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1/29/2006
This is a great recipe to help clean out the refrigerator crisper. I had some crushed pineapple and also some chunks that I sliced up into smaller bits. I had alot of apples I needed to use, s...
3/28/2005
Great recipe. In my effort to make them "healthier", here are my subs:In place of one of the 2 cups of flour, I use 1/2 c. of whole wheat flour, 1/2 c. of oat bran and 1 TBSP of wheat germ. In...
3/25/2006
These are a new favorite and a great way to have veggie and fruit in the morning. I omitted dates as I didn't have any and don't like coconut. I also replaced half of the oil with applesauce and...
10/31/2006
Changes: Went for half whole wheat flour, half white, split the oil with applesauce, and threw in some shredded zucchini, flax seed, and soy protein for good measure. Replaced sugar with Splenda...
11/28/2000
"These are the best damn muffins I've had!" was my husband's reaction to tasting these muffins. It didn't make 18 muffins though- only 12. Very moist muffin with a lot of texture. I also repl...
1/4/2011
These were fantastic! I substituted crushed pineapple for the the apple and apricots for the dates so that I didn't have to shop for ingredients. They came out exactly as what my tastebuds wer...
12/2/2000
Among the many muffins I bake, I make this recipe over and over. The muffins are moist and tasty; they freeze well. They are always a hit. Folks often ask for the recipe. The preparation is,...
2/18/2011
Great recipe - I will make these again. However, they'd be TOO SWEET as written. I only added 3/4 cup sugar instead of the 1 1/4 cups, and next time I will try with only 1/2 cup sugar. They were...
3/16/2001
My family LOVED these muffins! We use to buy Morning Glory Muffins years ago from a bakery that's too far out of our way now. I was thrilled to find this and two other recipes here for the muffi...