Rating: 4.5 stars 4.7
117 Ratings
  • 5 star values: 95
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 0

Rich, moist muffins that keep well.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.

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  • In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.

  • In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.

  • Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts

227 calories; protein 3.1g; carbohydrates 32.2g; fat 10.2g; cholesterol 31mg; sodium 231.7mg. Full Nutrition
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