Recipes Crustless Spinach Pie 4.1 (42) 36 Reviews 9 Photos This is an easy recipe for spanikopita without the filo dough. Recipe by LAURIE816 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds spinach, rinsed and chopped 8 ounces feta cheese, crumbled 1 (8 ounce) container cottage cheese ½ cup chopped onion ¾ teaspoon poultry seasoning 2 teaspoons chopped fresh dill ¼ teaspoon ground black pepper salt to taste 2 cups bread crumbs 4 tablespoons butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish. In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish. Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes. I Made It Print Nutrition Facts (per serving) 383 Calories 19g Fat 36g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 383 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 58% Cholesterol 57mg 19% Sodium 1012mg 44% Total Carbohydrate 36g 13% Dietary Fiber 6g 21% Total Sugars 5g Protein 20g Vitamin C 26mg 132% Calcium 428mg 33% Iron 6mg 34% Potassium 944mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved