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Bill's Blue Cheese Dressing

Rated as 4.67 out of 5 Stars

"This is the BEST I have ever tasted, but not for the fat conscious."
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Ingredients

15 m servings 241
Original recipe yields 12 servings (2 1/2 cups)

Directions

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  1. In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

Nutrition Facts


Per Serving: 241 calories; 25.2 1.9 2.8 23 380 Full nutrition

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Reviews

Read all reviews 641
  1. 747 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Being a HUGE fan of blue cheese, I have made this recipe countless times- I even converted my boyfriend to blue cheese dressing instead of ranch dressing! I have tried to vary it with lower-fat ...

Most helpful critical review

I did not care for this, and I should have known better than to make this in the first place when I saw the ingredients and their proportions in the recipe. I made the mistake of paying attentio...

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I did not care for this, and I should have known better than to make this in the first place when I saw the ingredients and their proportions in the recipe. I made the mistake of paying attentio...

Being a HUGE fan of blue cheese, I have made this recipe countless times- I even converted my boyfriend to blue cheese dressing instead of ranch dressing! I have tried to vary it with lower-fat ...

I'll start off by admitting that I loathe the taste of mayonnaise. With that said, I have to say that I just didn't love this. I wanted to but the mayonnaise taste was overpowering to me.

Great dressing, used fresh garlic and tablespoon of lemon juice, cut the worcestershire sauce in half, skipped the salt and used about and ounce of the cheese pureed it with the rest of the ingr...

This recipe ROCKS! The best blue cheese dip I have ever had! I put in a wee bit less W. sauce (too much makes it a bit brown) than recommended, upped the garlic powder (Watch the amount of g...

The best bleu (not blue, but bleu) cheese recipe I've ever tasted. I did cut the mayo back to one cup and added a bit of buttermilk to thin. It gave it a bit of an extra tang, but not that vin...

I love this and make it all the time. It is rich, creamy and sharp because of the blue cheese. When making dont skimp on a purchasing a good blue cheese because it makes all the difference in ...

This is truly a perfectly classic recipe and one of the best home versions I've ever had. William no worries.. you have it just right. I thinned mine down with a bit of milk, but not by much. ...

I made this last night for a last minute casual get-together. I made it about 2 hours before our company came by. So it wasn't refrigerated for 24 hours, but it was very good. The flavors blen...