Wonderful flavor and great presentation! My family liked them but was unsure of the "strange" taste left in the mouth. I believe next time I will substitute sour cream for the crm of mushrm soup and green onions for the chives. Otherwise this recipe is delish! Thanks Shelley
Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!!
These were great. For breakfast with pasta soup or salad. I doubled the bacon and cheese. I only used about 1/3 the garlic maybe a little more. And I used about 4 TBSP of chopped fresh green onions instead of the chives. A definate keeper. My family loved them.
Interesting combination of ingredients that works very well. Although next time I'm going to omit the cream of mushroom but that's just a personal preference. Thanks for the recipe.
Our whole family loved this easy recipe. The combination of ingredients was wonderful. My teenage sons devoured them. I liked the idea of a quick breakfast item and highly reccommend these. Thanks Shelley!
These were so tasty that they were eaten any time of the day - from breakfast on. They disappeared in no time.
Made these and two other muffin recipes to take to the lake this weekend for a quick brunch on the boat. Everyone liked them. My son 16 and his friends loved them. I will be making them again. Thank you for the great recipe.
they taste better warmed up - but they are delicious..
Good muffins Shelley! Added more of the cheeses and chives. Thanks!
These muffins were moist and had a nice texture but the flavor was somewhat bland despite all the zesty ingredients. I don't think I'll bother with them again - though they were easy to make they were time consuming and the results weren't really worth the effort.
