Bacon Cheddar Chive Muffins

Name: Bacon Cheddar Chive Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 6 thick slices bacon; 2 cups all-purpose flour; 1.5 tablespoons white sugar; 2 teaspoons baking powder; 0.25 teaspoon salt; 1.5 teaspoons garlic powder; 4 teaspoons dried chives; 0.33333298563957 cup grated Parmesan cheese; 1 cup shredded sharp Cheddar cheese; 1 egg, beaten; 0.5 cup milk; 0.5 cup cream of mushroom soup; 0.5 cup vegetable oil

4.2

(157)

129 Reviews

12 Photos

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

Recipe by Shelley Albeluhn

Updated on June 18, 2020

12

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

6 thick slices bacon
2 cups all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ½ teaspoons garlic powder
4 teaspoons dried chives
⅓ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
½ cup milk
½ cup cream of mushroom soup
½ cup vegetable oil

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts (per serving)

327	Calories
24g	Fat
20g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 327
% Daily Value *
Total Fat 24g	30%
Saturated Fat 7g	37%
Cholesterol 43mg	14%
Sodium 475mg	21%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 9g
Vitamin C 0mg	1%
Calcium 176mg	14%
Iron 1mg	8%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.