Bacon Cheddar Chive Muffins

4.2
(157)

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

12
12
12
12
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 6 thick slices bacon

  • 2 cups all-purpose flour

  • 1 ½ tablespoons white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 ½ teaspoons garlic powder

  • 4 teaspoons dried chives

  • cup grated Parmesan cheese

  • 1 cup shredded sharp Cheddar cheese

  • 1 egg, beaten

  • ½ cup milk

  • ½ cup cream of mushroom soup

  • ½ cup vegetable oil

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.

  3. In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.

  4. Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts (per serving)

327 Calories
24g Fat
20g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 327
% Daily Value *
Total Fat 24g 30%
Saturated Fat 7g 37%
Cholesterol 43mg 14%
Sodium 475mg 21%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 9g
Vitamin C 0mg 1%
Calcium 176mg 14%
Iron 1mg 8%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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