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Wonderful flavor and great presentation! My family liked them but was unsure of the "strange" taste left in the mouth. I believe next time I will substitute sour cream for the crm of mushrm soup...
These muffins were moist and had a nice texture, but the flavor was somewhat bland despite all the zesty ingredients. I don't think I'll bother with them again - though they were easy to make, ...
Wonderful flavor and great presentation! My family liked them but was unsure of the "strange" taste left in the mouth. I believe next time I will substitute sour cream for the crm of mushrm soup...
Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!!
These were great. For breakfast, with pasta, soup or salad. I doubled the bacon and cheese. I only used about 1/3 the garlic, maybe a little more. And I used about 4 TBSP of chopped fresh gre...
Our whole family loved this easy recipe. The combination of ingredients was wonderful. My teenage sons devoured them. I liked the idea of a quick breakfast item and highly reccommend these. Than...
Interesting combination of ingredients that works very well. Although next time I'm going to omit the cream of mushroom, but that's just a personal preference. Thanks for the recipe.
These were so tasty that they were eaten any time of the day - from breakfast on. They disappeared in no time.
Made these and two other muffin recipes to take to the lake this weekend for a quick brunch on the boat. Everyone liked them. My son [16] and his friends loved them. I will be making them aga...
Good muffins Shelley! Added more of the cheeses and chives. Thanks!