Bacon Cheddar Chive Muffins

Name: Bacon Cheddar Chive Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 6 thick slices bacon; 2 cups all-purpose flour; 1 ½ tablespoons white sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 ½ teaspoons garlic powder; 4 teaspoons dried chives; ⅓ cup grated Parmesan cheese; 1 cup shredded sharp Cheddar cheese; 1 egg, beaten; ½ cup milk; ½ cup cream of mushroom soup; ½ cup vegetable oil

Rating: 4.2 stars

160 Ratings
132 Reviews
15 Photos

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

By Shelley Albeluhn

Gallery

Recipe Summary

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

Yield:

12 muffins

Nutrition Info

Directions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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Step 2

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
Step 3

In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
Step 4

Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts

Per Serving:

327 calories; protein 9.2g; carbohydrates 19.5g; fat 23.6g; cholesterol 42.9mg; sodium 475mg. Full Nutrition

Reviews (132)

Most helpful positive review

MAGGIE MCGUIRE

12/04/2003

Wonderful flavor and great presentation! My family liked them but was unsure of the "strange" taste left in the mouth. I believe next time I will substitute sour cream for the crm of mushrm soup and green onions for the chives. Otherwise this recipe is delish! Thanks Shelley Read More

Helpful

(48)

Most helpful critical review

COWGIRL43

01/25/2004

These muffins were moist and had a nice texture but the flavor was somewhat bland despite all the zesty ingredients. I don't think I'll bother with them again - though they were easy to make they were time consuming and the results weren't really worth the effort. Read More

Helpful

(12)

160 Ratings

5 star values: 77
4 star values: 52
3 star values: 20
2 star values: 8
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MAGGIE MCGUIRE

12/04/2003

Helpful

(48)

CHERYL UTLEY

06/25/2004

Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!! Read More

Helpful

(37)

Shannon Hewett

01/25/2004

These were great. For breakfast with pasta soup or salad. I doubled the bacon and cheese. I only used about 1/3 the garlic maybe a little more. And I used about 4 TBSP of chopped fresh green onions instead of the chives. A definate keeper. My family loved them. Read More

Helpful

(25)

NORM2369

04/11/2003

Interesting combination of ingredients that works very well. Although next time I'm going to omit the cream of mushroom but that's just a personal preference. Thanks for the recipe. Read More

Helpful

(23)

DIAMOND_01

04/11/2003

Our whole family loved this easy recipe. The combination of ingredients was wonderful. My teenage sons devoured them. I liked the idea of a quick breakfast item and highly reccommend these. Thanks Shelley! Read More

Helpful

(22)

Bernice Dray

01/25/2004

These were so tasty that they were eaten any time of the day - from breakfast on. They disappeared in no time. Read More

Helpful

(16)

BOBBILEE_MC

04/11/2003

Made these and two other muffin recipes to take to the lake this weekend for a quick brunch on the boat. Everyone liked them. My son 16 and his friends loved them. I will be making them again. Thank you for the great recipe. Read More

Helpful

(15)

JUSTJENN

07/27/2003

they taste better warmed up - but they are delicious.. Read More

Helpful

(14)

LINDA MCLEAN

11/07/2004

Good muffins Shelley! Added more of the cheeses and chives. Thanks! Read More

Helpful

(13)

COWGIRL43

01/25/2004

Helpful

(12)

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All Reviews for Bacon Cheddar Chive Muffins

- of Reviews

Bacon Cheddar Chive Muffins

Servings Per Recipe: 12
Calories: 327

% Daily Value *

protein: 18 %

carbohydrates: 6 %

dietary fiber: 2 %

sugars:

fat: 36 %

saturated fat: 36 %

cholesterol: 14 %

vitamin a iu: 4 %

niacin equivalents: 29 %

vitamin b6: 5 %

vitamin c:

folate: 11 %

calcium: 18 %

iron: 8 %

magnesium: 5 %

potassium: 3 %

sodium: 19 %

thiamin: 25 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Bacon Cheddar Chive Muffins

1 of 132

All Reviews

MAGGIE MCGUIRE

12/04/2003

Helpful

(48)

CHERYL UTLEY

06/25/2004

Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!!

Helpful

(37)

Shannon Hewett

01/25/2004

Helpful

(25)

NORM2369

04/11/2003

Interesting combination of ingredients that works very well. Although next time I'm going to omit the cream of mushroom but that's just a personal preference. Thanks for the recipe.

Helpful

(23)

DIAMOND_01