Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.

  • In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.

  • Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts

327 calories; protein 9.2g; carbohydrates 19.5g; fat 23.6g; cholesterol 42.9mg; sodium 475mg. Full Nutrition
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Reviews (132)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/04/2003
Wonderful flavor and great presentation! My family liked them but was unsure of the "strange" taste left in the mouth. I believe next time I will substitute sour cream for the crm of mushrm soup and green onions for the chives. Otherwise this recipe is delish! Thanks Shelley Read More
(48)

Most helpful critical review

Rating: 2 stars
01/25/2004
These muffins were moist and had a nice texture but the flavor was somewhat bland despite all the zesty ingredients. I don't think I'll bother with them again - though they were easy to make they were time consuming and the results weren't really worth the effort. Read More
(12)
160 Ratings
  • 5 star values: 77
  • 4 star values: 52
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 3
Rating: 4 stars
12/04/2003
Wonderful flavor and great presentation! My family liked them but was unsure of the "strange" taste left in the mouth. I believe next time I will substitute sour cream for the crm of mushrm soup and green onions for the chives. Otherwise this recipe is delish! Thanks Shelley Read More
(48)
Rating: 5 stars
06/25/2004
Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!! Read More
(37)
Rating: 5 stars
01/25/2004
These were great. For breakfast with pasta soup or salad. I doubled the bacon and cheese. I only used about 1/3 the garlic maybe a little more. And I used about 4 TBSP of chopped fresh green onions instead of the chives. A definate keeper. My family loved them. Read More
(25)
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Rating: 4 stars
04/11/2003
Interesting combination of ingredients that works very well. Although next time I'm going to omit the cream of mushroom but that's just a personal preference. Thanks for the recipe. Read More
(23)
Rating: 5 stars
04/11/2003
Our whole family loved this easy recipe. The combination of ingredients was wonderful. My teenage sons devoured them. I liked the idea of a quick breakfast item and highly reccommend these. Thanks Shelley! Read More
(22)
Rating: 4 stars
01/25/2004
These were so tasty that they were eaten any time of the day - from breakfast on. They disappeared in no time. Read More
(16)
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Rating: 5 stars
04/11/2003
Made these and two other muffin recipes to take to the lake this weekend for a quick brunch on the boat. Everyone liked them. My son 16 and his friends loved them. I will be making them again. Thank you for the great recipe. Read More
(15)
Rating: 5 stars
07/27/2003
they taste better warmed up - but they are delicious.. Read More
(14)
Rating: 4 stars
11/07/2004
Good muffins Shelley! Added more of the cheeses and chives. Thanks! Read More
(13)
Rating: 2 stars
01/25/2004
These muffins were moist and had a nice texture but the flavor was somewhat bland despite all the zesty ingredients. I don't think I'll bother with them again - though they were easy to make they were time consuming and the results weren't really worth the effort. Read More
(12)
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