Recipes Desserts Fruit Desserts Apple Dessert Recipes Jewish Apple Cake with Orange Glaze 4.6 (38) 35 Reviews 8 Photos Family favorite for years! Super moist apple cake! Recipe by SharonTurley Updated on October 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 25 mins Cook Time: 1 hr 25 mins Additional Time: 2 hrs Total Time: 3 hrs 50 mins Servings: 12 Yield: 1 9-inch tube cake Jump to Nutrition Facts Ingredients 2 cups peeled apples, thinly sliced 5 tablespoons white sugar 2 tablespoons ground cinnamon 1 cup vegetable oil 2 cups white sugar 4 eggs 2 ½ teaspoons vanilla extract ¼ cup orange juice 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ¼ cup butter, melted ⅓ cup orange juice ⅔ cup white sugar Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan. Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing. To make the glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan. I Made It Print Nutrition Facts (per serving) 545 Calories 24g Fat 79g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 545 % Daily Value * Total Fat 24g 31% Saturated Fat 6g 29% Cholesterol 72mg 24% Sodium 367mg 16% Total Carbohydrate 79g 29% Dietary Fiber 2g 7% Total Sugars 53g Protein 6g Vitamin C 7mg 35% Calcium 97mg 7% Iron 2mg 11% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved