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Hawaiian Bread I

Rated as 4.51 out of 5 Stars

"Styled after the classic Hawaiian sweet bread and very good."
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Ingredients

3 h 10 m servings 169
Original recipe yields 15 servings (1 - 1 1/2 pound loaf)

Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 169 calories; 3.9 29 4.3 13 121 Full nutrition

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Reviews

Read all reviews 183
  1. 233 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made fabulous sticky buns out of this dough. Put in bread machine on dough cycle. Roll out into a rectangle, spread with filling: 1/2c soft butter, 1/4c flour, 3/4c brown sugar, 1T cinnamon ...

Most helpful critical review

This sounded great and everyone seemed to love it by the reviews so maybe I only thought I followed the recipe to a "T". It overflowed my 1 1/2lb bread machine pan and ruined the maker entirely...

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This sounded great and everyone seemed to love it by the reviews so maybe I only thought I followed the recipe to a "T". It overflowed my 1 1/2lb bread machine pan and ruined the maker entirely...

I made fabulous sticky buns out of this dough. Put in bread machine on dough cycle. Roll out into a rectangle, spread with filling: 1/2c soft butter, 1/4c flour, 3/4c brown sugar, 1T cinnamon ...

Great tasting bread, Teresa. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread. Never having tasted that, I can only imagine....but I will tell you it was wonderful with f...

Absolutely Fabulous. The flavor is just like "Kings Hawaiian Bread" that is purchsed in the grocery store. The only difference is that the crust is not as soft. The first time I made it I did...

Excellent! So easy and moist. This was the first recipe i made in my new bread machine i got for christmas. I had no coconut extract so i just used vanilla, and i didnt have any potoato flake...

My 10 year old daughter and her friends love this bread with coconut flavor. But my husband is not so crazy about coconut flavor so I made it with vanilla extract instead of coconut and he love...

I did mine in the oven with a few modifications. OVEN MODIFICATION: I doubled the recipe: In a mixer, I combined 1 banana, 1/2 c. pineapple, and coconut milk until it made 2 cups of the ble...

This bread is wonderful. Tastes great and has a fine texture. I used the sweet bread setting on my bread machine, and the loaf was high and perfectly light brown. Great with homemade strawber...

This the exact recipe I was looking for! I did have to add an extra 1/4c of milk, as it was very dry. But it turned out moist, thick and is a favorite! I even didn't add the coconut extract a...