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I'm sure this still would have been a 5 star without the changes I made, but I did make some revisions to fit our tastes and to decrease fat/calories even more, as this is already a fairly light...
This was good but not amazing. It was easy to make and everyone enjoyed it. My biggest complaint is that it doesn't feel like a chowder to me, more of a chunky soup. If I make it again I will...
I'm sure this still would have been a 5 star without the changes I made, but I did make some revisions to fit our tastes and to decrease fat/calories even more, as this is already a fairly light...
I used cod rather thn halibut (availabilty dictated this), and evaporated milk rather than milk and cream, a lower fat subsitute I often use in chowders that does not sacrifice smoothness. Turne...
Delicious! My dad made this a long time ago and he shredded the carrots, so I was quite pleased that I found this recipe on allrecipes. I didn't have the heavy cream on hand, but I thickened the...
Fantastic. Everyone in the family liked it and asked for it to be cooked again. I used left over halibut from a party that we had the night before. I added it to the completed soup at the end. ...
My family loves this recipe. I did not add the pepper flakes because I have small kids who can't handle spicy stuff. This was a great way to use up the halibut my husband caught in Alaska last...
We live in Northern BC and have been catching halibut for years. We were looking for a new way to cook halibut. This recipe was awesome. Everyone in the family loved it, including the 8 year old...
My sons fresh catch of the day was rock fish, red snapper and sea bass.So threw it all in the pot. I replaced milk with heavy cream. Also added 1 cup of corn. Yes a little extra butter and chees...
This was an awesome chowder! i used Tilapia (cheaper) instead and it was sooo good. My whole family raved! I thought it needed a lil more flavor so I added some parsley and more salt and it was ...