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Crunchy Coconut and Lime Burgers
April 15, 2008

Just a few notes: Only use the egg if using a very lean cut of meat like ground sirloin. Also, I use the regular sweetened flaked coconut. Reduce the salt to your taste but don't use less than 1/2 tsp. I always use low sodium soy sauce. If you are looking for extra lime flavor, try adding lime zest. I hope you enjoy the recipe! And my motto is, use my recipe as a base and make it your own:)

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