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My review
Crunchy Coconut and Lime Burgers
78
The Messy Cook
"This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair."
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Ingredients
40 m servings 1166Original recipe yields 4 servings (4 burgers)
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Directions
{{model.addEditText}} Print- Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
- Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
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Reviews
Read all reviews 2325 Ratings
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Most helpful positive review
4/14/2008
This seemed like a very interesting combination. I like coconut flavors though, so I decided to try this our on our gas grill. It actually came out REALLY good! I couldn't find any unsweetened c...
Most helpful critical review
9/22/2009
My fiance gave this a 4 star rating but I thought it deserved 2 1/2...way too much coconut topping. The burger was moist but I thought all of the coconut (though I love the flavor) dried it out...
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4/14/2008
This seemed like a very interesting combination. I like coconut flavors though, so I decided to try this our on our gas grill. It actually came out REALLY good! I couldn't find any unsweetened c...
6/17/2008
Very different and good! I used the regular sweetened coconut since I can never find unsweetened. I thought that 1 cup of mayo for 4 burgers seemed like an awful lot, so I decreased the amount...
4/15/2008
Just a few notes: Only use the egg if using a very lean cut of meat like ground sirloin. Also, I use the regular sweetened flaked coconut. Reduce the salt to your taste but don't use less than 1...
10/11/2008
Made these for dinner Tuesday night. These were absolutely the best burgers I have ever eaten! Loved them! Used sweetened coconut(couldn't find unsweetened). Added a little oatmeal to hold them...
5/14/2012
OMG these were insanely delicious!!! Thoughts: I didn't use the egg - didn't see the reason for it. Left out the salt you don't need it w/ the soy sauce being present. Drop the mayo to 1/2 cu...
8/12/2010
These burgers are AWESOME! I tried them at the media party for Allrecipes when "What's Cooking" launched and I must admit I didn't think I would like them at all....but I had one and instantly w...
9/23/2011
My favorite recipe so far on Allrecipes. I love coconut so this was delicious!! I definitely recommend the hawaiian bread, I made little sliders with the rolls.
10/5/2008
I had a tropical themed party and this is one of the items I made. I was worried about the salt content because of the previous review but everybody really liked the burgers and nobody complaine...
4/15/2008
yummy! i love the crunchy sweet and salty coconut topping. I used fat free mayo for the cilanto-coconut spread. I did use the egg but I don't think it was needed. Definitely try this!