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Easy Scalloped Potatoes
December 04, 2002

Not very impressed with this recipe. I cooked it for at least 2 1/2 hours, but the potatoes were still hard as rocks. The milk didn't blend, and the flavor wasn't that great. I reheated it for another hour the next day, and it was okay-- except that the edges were blackened and couldn't be eaten, not to mention were heck to clean.

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