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Easy Scalloped Potatoes
October 02, 2007

After reading all the reviews, I didn't follow this recipe to the T (I never do!), but used it as an inspiration. I am one for spices and this didn't have enough, so I added a few dashes of a blend of peppers/chillies as well as a clove of minced garlic, plus 2 tbsp sour cream. And I added 2 breasts of boiled cubed chicken to make it more of a casserole. Having read all the reviews regarding the extremely slow cooking time, I used my food processor and sliced the potatoes up really thin, but I made the mistake of not either (1) boiling them for 5-10 minutes beforehand or (2) putting it in a 13x9 baking dish (vs a 9x9 one). Despite the EXTREMELY LONG cooking time (1 hr at 375 plus 15 mins at 425!!!), this turned out DELICIOUS!!! thanks for the inspiration...

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