Easy Scalloped Potatoes


This scalloped potato and cheese dish is always a winner!

Prep Time:
25 mins
Cook Time:
1 hrs
Total Time:
1 hrs 25 mins
8 servings


  • 8 large potatoes, peeled and sliced

  • 14 slices Cheddar cheese

  • ½ cup all-purpose flour

  • 1 pinch salt and pepper to taste

  • 1 cup skim milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.

  3. Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Nutrition Facts (per serving)

523 Calories
17g Fat
73g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 523
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 53mg 18%
Sodium 343mg 15%
Total Carbohydrate 73g 26%
Dietary Fiber 8g 30%
Total Sugars 5g
Protein 22g
Vitamin C 73mg 364%
Calcium 441mg 34%
Iron 4mg 20%
Potassium 1658mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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