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Orange Sherbet Salad I

Rated as 4.24 out of 5 Stars
1

"This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!"
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Ingredients

2 h 15 m servings 319
Original recipe yields 6 servings

Directions

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  1. Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
  2. Pour into a 9x13 dish and chill until set. Serve cold.

Nutrition Facts


Per Serving: 319 calories; 0.3 78.5 6.2 0 210 Full nutrition

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Reviews

Read all reviews 21
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

Most helpful critical review

Not so nice - I had to use frozen yogurt because they don't have orange sherbert here.

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My mom used to make this for the holidays and I couldn't find her recipe until now. She also added whipped topping to this to make it fluffier. YUMMY! Thanks:)

I have made this many times for our annual ice skating party. It goes very well with the baked ham and beans that we usually serve. However, I use canned crushed pineapple, well drained, in plac...

This was really good. I omitted the bananas since the ones I had were a bit too ripe and I only had 1 can of oranges but it was still a great easy dessert. I recommend letting the sherbert sit...

Everybody liked this but said, "Next time leave the bananas out." Definitely will make again, it's a very pretty salad, adds lots of color to your table!

Great taste! I used only one can of mandarin oranges and took the juice from the oranges and used towards the water. I also added some strawberries and chunk pineapple. Great hit over Christm...

This recipe is so easy to make and my kids loved it. It is so good it could pass as dessert.

My family loved this! Thank you so much for sharing it!

This was a great recipe. It was a bit sweet, but very yummy for a dessert-type salad. Thanks!

This is a great recipe, but I have 1 comment. The recipe lists 6 servings. I divide the recipe into 2 molds and when served as a side dish, there are at least 12-16 servings.