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Lebanese Lemon Salad Dressing
Reviews:
March 28, 2010

for anyone who thinks that this recipe is to tangy or acidic try this take 1/4 cup fresh lemon juice, to 3/4 cup mild olive oil or you can cut extra virgin olive oil with veg/canola oil 50/50 with 3-4 cloves garlic and kosher salt and pepper to taste. Most salad dressing have a 3-1 ratio much more pleasant on the palate.

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