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Lebanese Lemon Salad Dressing
June 28, 2009

With summer here and this recipe being more popular during this season, I wanted to make sure I reminded cooks this is a very tangy recipe and you have to like that flavor to like this dressing. The lemon juice replaces standard vinegar for that flavor. Always use FRESH lemon juice and of course you can adjust to taste. However, even though I appreciate innovation, this dressing is generally NOT recommended for slaws, potato salads etc. It is the best on a green salad with plenty of other flavors to mingle with such as tomatoes, cucumbers, onions, etc. Also, I indicated it is great for salads containing grilled meats and feta cheese is also awesome. In other words, the tangy, garlicky factor nicely compliments other flavors. I hope this helps and enjoy!

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