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Lebanese Lemon Salad Dressing

Laura

"Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy. "
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Ingredients

20 m servings 176 cals
Original recipe yields 6 servings (1 cup)

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Directions

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Nutrition Facts


Per Serving: 176 calories; 18.7 g fat; 2.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 321 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 97 Ratings

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Most helpful positive review

My husband is always chiding me for using too much lemon in some dishes. I was expecting more of the same from him so I made this dressing and served it on the side. My mouth dropped open when h...

Most helpful critical review

This dressing was WAAYYY too lemony for me! Maybe it was the lemons from my tree, but it made my mouth pucker it was so tart. I have had a wonderful lemon and olive oil dressing before, but it...

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My husband is always chiding me for using too much lemon in some dishes. I was expecting more of the same from him so I made this dressing and served it on the side. My mouth dropped open when h...

I've never been inspired to write a review for a recipe, but this one did it!! It's flavors are bright, clean, and enlivens any garden salad. Since I grow my own veggies, I'm very selective ...

My family had this at a friends cookout. It is so good. The salad had pita bread she had baked up(you could crisp them on the grill instead). She put romaine and every veggie she had in it. Eve...

I was suprised to see this recipe on here! My (HUGE) lebanese family has been making this dressing every sunday since before I was born! There is no dressing that can compare!!

With summer here and this recipe being more popular during this season, I wanted to make sure I reminded cooks this is a very tangy recipe and you have to like that flavor to like this dressing....

This is a very wonderful dressing, just as the recipe calls for.... a older woman told me a long time ago ... when I was tring to learn how to cook..she said,.... a little sugar makes everything...

Light and refreshing. Just right for those like myself who don't like tart, tangy, heavy, sweet, balsamic-type dressings that drown the greens they're meant to merely enhance.

I add a few slices of avocado to make it a creamy dressing and honey too sweeten it. This is a great dressing either way.Sometimes I split the lemon juice with Bragg's apple cider vinegar and it...

This dressing was WAAYYY too lemony for me! Maybe it was the lemons from my tree, but it made my mouth pucker it was so tart. I have had a wonderful lemon and olive oil dressing before, but it...