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My review
Rosemary Pork Roast
Stacy B.
"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made."
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Ingredients
2 h 20 m servings 299Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 148207 Ratings
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Most helpful positive review
3/24/2008
So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma ...
Most helpful critical review
11/9/2001
This was a disaster. It smelled great as it was cooking, but was inedible. Another reviewer commented that 2 hours wasn't enough time: I made it with pork tenderloin and 2 hours was WAY t...
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3/24/2008
So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken---with the addition of a splash or two of dry white wine. Wonderful aroma ...
6/12/2006
This was fantastic. My children loved it as well. I used fresh rosemary, 3 or 4 garlic cloves and probably 3 Tbls. of olive oil. I put the oil mixture on the tenderloin in the morning, wrappe...
6/8/2002
Very simple and quick to prepare. Only thing I did different was slice the garlic and then stuff it into the roast on the sides.
1/24/2011
I gave this 4 stars because 160 degrees is far to high for taking a pork roast out of the oven. For a decent sized pork roast 145-150 is a more correct target that will eventually rise towards ...
11/13/2010
This was one of the few times I broke my cardinal rule to follow the recipe 100% the first time. My roast was a 4lb pork loin. I took suggestions from several reviewers and cut slits in the roas...
3/24/2005
I put my roast in the crock pot i put a little wine then seasoned with garlic which I cut slits in to it and stuffed garlic down them it was very good even the kids liked it. crock pot is a sure...
3/4/2001
I put it in my slow cooker and let it cook for several hours. I did use the spices as per recipe and it really made the house smell so good all day. And the roast was terriffic. My picky kids a...
11/9/2001
This was a disaster. It smelled great as it was cooking, but was inedible. Another reviewer commented that 2 hours wasn't enough time: I made it with pork tenderloin and 2 hours was WAY t...
6/20/2004
I got great compliments when I made this for dinner guests. Would definitely make again. Very simple. I added extra olive oil and some salt pepper the second time around, which came out even ...