Rating: 4.41 stars
206 Ratings
  • 5 star values: 126
  • 4 star values: 55
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 4

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

Recipe Summary test

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.

  • Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts

299 calories; protein 47g; carbohydrates 1.4g; fat 10.5g; cholesterol 147.4mg; sodium 119mg. Full Nutrition
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