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Simple BBQ Ribs
July 03, 2006

I found this recipe here 2-3 years ago...make it all of the time! This is our favorite meal to take camping...complete 1st step at home a day or 2 before you go, boil in seasoned water, let cool a little, throw the pork in a ziplock or disposable Gladware, cover with bar-b-que sauce & freeze or refrigerate...throw them in your cooler, when you are ready to eat them, heat for about an hour in a disposable foil pan, covered tight with aluminum foil over a low fire...serve w/apple sauce, salad & dinner rolls-- eat great, even mess to clean up, just throw away the ziplock bag & foil pan!

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