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Simple BBQ Ribs
March 16, 2002

WOWEE!! I made these ribs last night for my boyfriend and I. He was in heaven! He said, and I quote " Honey, we are going to make ribs this way for the rest of our lives!" Yummy, tender juicy. I took the foil off during the last 5 or 10 minutes put a bit more sauce on them, cause it does all slide off during cooking and then broiled them to get the edges just a little dark and crispy, and they did not dry out at all! Thanks Lloyd!

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