Rating: 4.5 stars 4.6
69 Ratings
  • 5 star values: 52
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is a crab salad made with a bread filler.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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  • Trim crust from bread and dice into cubes.

  • In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Nutrition Facts

530 calories; protein 17.1g; carbohydrates 35.3g; fat 36.2g; cholesterol 217.2mg; sodium 1176.1mg. Full Nutrition
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