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Simple Sassy Salmon
October 13, 2009

I love how this marinade only takes 45 minutes... so if you forget to think about dinner until an hour beforehand, you can still pull it off! :o) When you set aside some of the marinade to use for basting, be sure you keep it at room temperature. I put mine in the fridge next to the marinating salmon, and it solidified a bit and was too thick to baste with.

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