Simple Sassy Salmon

Name: Simple Sassy Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 70 min
Ingredients: 2 tablespoons honey mustard; 1 tablespoon butter, melted; 1 tablespoon vegetable oil; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon garlic powder; 1 pound salmon fillet

4.5

(69)

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Salmon that's marinated and basted with a blend of Worcestershire sauce and brown sugar takes very little effort and tastes great.

Recipe by Tim Ellis

Updated on October 1, 2022

10

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

45 mins

Total Time:

1 hrs 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons honey mustard
1 tablespoon butter, melted
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon garlic powder
1 pound salmon fillet

Directions

Whisk honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder together in a bowl until well combined. Reserve 2 tablespoons marinade for basting.
Place salmon into a shallow baking dish and pour remaining marinade over top. Cover and refrigerate for 45 minutes.
Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
Broil salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoon marinade, until fish flakes easily with a fork and marinade has cooked into a glaze, about 12 minutes.

Nutrition Facts (per serving)

303	Calories
19g	Fat
9g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 19g	25%
Saturated Fat 5g	25%
Cholesterol 75mg	25%
Sodium 192mg	8%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 23g
Vitamin C 6mg	28%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.