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My review
Simple Sassy Salmon
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Tim Ellis
"This is a simply great tasting way to make salmon and takes little effort."
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Ingredients
1 h 7 m servings 303Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
- Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
- Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.
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Reviews
Read all reviews 4665 Ratings
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Most helpful positive review
8/30/2009
My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powd...
Most helpful critical review
10/15/2009
We actually didn't love this one. Oh well.
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8/30/2009
My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powd...
9/19/2009
I made this on a whim as I needed a quick and yummy salmon recipe. My daughter proclaimed "I don't like Salmon!", but I made it anyway and I knew I had a winner when part-way through dinner she...
9/7/2009
This recipe surprised me...it was very good. I follewed the recipe as written and definitely enjoyed the dish. Thanks!
10/13/2009
I love how this marinade only takes 45 minutes... so if you forget to think about dinner until an hour beforehand, you can still pull it off! :o) When you set aside some of the marinade to use...
3/8/2011
This was so good! I didn't even have time to let it marinate, and it was still good. Simple and tasty but seems like you spent a lot of time. Thanks for a great recipe.
9/3/2010
This is outstanding. I just made the sauce & tasted it. The secret is in the sauce. Now I really can't wait for dinner and I know my family will love it! Thank you Tim for posting this.
3/28/2010
My husband really liked this and so did our 18 month old! I, however found that the sweetness didn't mix well for me with the salmon, personal taste I guess.
1/1/2010
Very good recipe for an easy salmon dish. The only problem I am having is that the marinade seems to be burning on the fish. It tastes delicious but the smoke alarm always goes off.