Rating: 4.52 stars
68 Ratings
  • 5 star values: 45
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

This is a simply great tasting way to make salmon and takes little effort.

Recipe Summary test

prep:
10 mins
cook:
12 mins
additional:
45 mins
total:
1 hr 7 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.

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  • Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.

  • Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

Nutrition Facts

303 calories; protein 23.3g; carbohydrates 9.2g; fat 19.2g; cholesterol 74.8mg; sodium 191.9mg. Full Nutrition
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