This is a simply great tasting way to make salmon and takes little effort.

Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
45 mins
total:
1 hr 7 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.

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  • Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.

  • Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

Nutrition Facts

303 calories; protein 23.3g 47% DV; carbohydrates 9.2g 3% DV; fat 19.2g 30% DV; cholesterol 74.8mg 25% DV; sodium 191.9mg 8% DV. Full Nutrition
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Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/31/2009
My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powder. Very easy and very yummy! Read More
(69)

Most helpful critical review

Rating: 3 stars
10/16/2009
We actually didn't love this one. Oh well. Read More
(1)
69 Ratings
  • 5 star values: 45
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
08/31/2009
My daughters and I really enjoyed this recipe. I did not have honey mustard so I used one tablespoon of mustard and one tablespoon of honey. I also used fresh minced garlic instead of the powder. Very easy and very yummy! Read More
(69)
Rating: 5 stars
09/21/2009
I made this on a whim as I needed a quick and yummy salmon recipe. My daughter proclaimed "I don't like Salmon!" but I made it anyway and I knew I had a winner when part-way through dinner she looks at me and says "This is to Salmon what In-N-Out is to burgers". And if you live in the western states of the US and have been to In-N-Out you know that is a HECKUVA big compliment! I actually had three halves of salmon and I doubled the recipe...it was perfect! Read More
(29)
Rating: 5 stars
09/08/2009
This recipe surprised me...it was very good. I follewed the recipe as written and definitely enjoyed the dish. Thanks! Read More
(13)
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Rating: 4 stars
10/14/2009
I love how this marinade only takes 45 minutes... so if you forget to think about dinner until an hour beforehand you can still pull it off!:o) When you set aside some of the marinade to use for basting be sure you keep it at room temperature. I put mine in the fridge next to the marinating salmon and it solidified a bit and was too thick to baste with. Read More
(9)
Rating: 4 stars
03/29/2010
My husband really liked this and so did our 18 month old! I however found that the sweetness didn't mix well for me with the salmon personal taste I guess. Read More
(7)
Rating: 5 stars
03/09/2011
This was so good! I didn't even have time to let it marinate and it was still good. Simple and tasty but seems like you spent a lot of time. Thanks for a great recipe. Read More
(7)
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Rating: 5 stars
09/03/2010
This is outstanding. I just made the sauce & tasted it. The secret is in the sauce. Now I really can't wait for dinner and I know my family will love it! Thank you Tim for posting this. Read More
(7)
Rating: 5 stars
01/02/2010
Very good recipe for an easy salmon dish. The only problem I am having is that the marinade seems to be burning on the fish. It tastes delicious but the smoke alarm always goes off. Read More
(6)
Rating: 5 stars
10/13/2009
We really enjoyed this we should've marinated it a little first but still very tasty! Read More
(5)
Rating: 3 stars
10/16/2009
We actually didn't love this one. Oh well. Read More
(1)
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