Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes Simple Sassy Salmon 4.5 (69) 49 Reviews 10 Photos Salmon that's marinated and basted with a blend of Worcestershire sauce and brown sugar takes very little effort and tastes great. Recipe by Tim Ellis Updated on October 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 45 mins Total Time: 1 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons honey mustard 1 tablespoon butter, melted 1 tablespoon vegetable oil 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon garlic powder 1 pound salmon fillet Directions Whisk honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder together in a bowl until well combined. Reserve 2 tablespoons marinade for basting. Place salmon into a shallow baking dish and pour remaining marinade over top. Cover and refrigerate for 45 minutes. Preheat the oven's broiler and set the oven rack about 5 inches from the heat source. Broil salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoon marinade, until fish flakes easily with a fork and marinade has cooked into a glaze, about 12 minutes. I Made It Print Nutrition Facts (per serving) 303 Calories 19g Fat 9g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 303 % Daily Value * Total Fat 19g 25% Saturated Fat 5g 25% Cholesterol 75mg 25% Sodium 192mg 8% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 23g Vitamin C 6mg 28% Calcium 27mg 2% Iron 1mg 4% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved