Teriyaki Steak

Name: Teriyaki Steak
Prep time: 10 min
Cook time: 20 min
Total time: 8 h 30 min
Yield: 4 servings
Ingredients: 2 pounds beef skirt steak; 4 cloves garlic, minced; 2 cups teriyaki sauce

Rating: 4.35 stars

69 Ratings
74 Reviews
6 Photos

Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.

By Boysmom

Gallery

Recipe Summary test

prep:

10 mins

cook:

20 mins

additional:

8 hrs

total:

8 hrs 30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 pounds beef skirt steak
4 cloves garlic, minced
2 cups teriyaki sauce

Directions

Step 1
Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

Advertisement
Step 2
Preheat oven to broil OR preheat a barbecue grill.
Step 3
When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

Tips

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

325 calories; protein 36.3g; carbohydrates 23.4g; fat 8.3g; cholesterol 54.6mg; sodium 5575.6mg. Full Nutrition

Reviews (74)

Most helpful positive review

GINAH1

01/25/2004

I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets. Read More

Helpful

(104)

Most helpful critical review

DREGINEK

01/25/2004

We didn't really care for this at all but ate it anyways (smothered in steak sauce) b/c I hate wasting steak! I should've known better...basically the type of teriyaki sauce you buy determines the taste of the meat b/c the garlic didn't help much (and I added extra). I used "Famous Daves Teriyaki Sauce" = I had never tried that brand before but I don't normally buy teriyaki sauce so I didn't know what's a good brand to use. Therefore I'm giving this 3 stars because it's easy and quick and it's not ALL the recipe's fault. If anyone knows a better teriyaki sauce I MAY try this again. Read More

Helpful

(29)

69 Ratings

5 star values: 38
4 star values: 21
3 star values: 7
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

GINAH1

01/25/2004

I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets. Read More

Helpful

(104)

Mrs Possum 08

08/03/2006

Thanks for posting this recipe, Deanna. It was easy to follow and the garlic really does lift supermarket brand teriyaki marinades. I followed the suggestion of others who were short on marinading time by nicking the meat before marinading - half an hour does the trick. To life the marinade further, I added a dash of sherry and a teaspoon of brown sugar. By the way, grill some mushrooms in the extra marinade - they are delicious this way. Read More

Helpful

(80)

S.E.

01/25/2004

Very easy and good grilled on my George Foreman grill. Only needed 1 cup of teriyaki sauce. Read More

Helpful

(46)

Cathy Adams Perez

07/20/2007

This has become a favorite marinade in our house - for steaks, chops, ribs, and chicken. We use 1 cup teriyaki sauce, 1 cup soy sauce, 3 TBL red wine vinegar, a generous amount of granulated garlic and ground ginger (or crushed garlic and crushed ginger in jars). It's a 5 star recipe with these simple changes. Everyone asks for the recipe. Read More

Helpful

(33)

DREGINEK

01/25/2004

Helpful

(29)

Navy_Mommy

01/25/2004

This was really easy to do. The steak was good but I don't see that the garlic added that much to the store bought teriyaki sauce. Read More

Helpful

(22)

Emily

01/25/2004

Great recipe! I made this for my boyfriend on New Year's Eve and he loved it too. My grocery did not have skirt steaks so I bought strip steak and cut it in half to get the desired thinness. Easy enough to make again. Read More

Helpful

(21)

Marsha

03/22/2006

I made this for a few friends and they all loved it. it was easy to prepare and cook. i didn't marinate over night i poked holes in the steak and marinated it for 30 minutes. it came out great. Read More

Helpful

(14)

Boysmom

02/08/2003

For best results don't skimp on the teriyaki use the full amount at least..make sure you marinate it long enough. Also GREAT on the BBQ!! Read More

Helpful

(11)

More Reviews

Reviews for Photos of Teriyaki Steak

1 of 74

All Reviews

I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets.

Very easy and good grilled on my George Foreman grill. Only needed 1 cup of teriyaki sauce.

This was really easy to do. The steak was good but I don't see that the garlic added that much to the store bought teriyaki sauce.

I made this for a few friends and they all loved it. it was easy to prepare and cook. i didn't marinate over night i poked holes in the steak and marinated it for 30 minutes. it came out great.