-
-
My review
Teriyaki Steak
5
Boysmom
"Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 30 m servings 325Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Footnotes
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4766 Ratings
-
-
-
-
-
Most helpful positive review
4/25/2002
I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets.
Most helpful critical review
3/1/2003
We didn't really care for this at all but ate it anyways (smothered in steak sauce) b/c I hate wasting steak! I should've known better...basically, the type of teriyaki sauce you buy determines ...
Most helpful
Most positive
Least positive
Newest
4/25/2002
I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets.
8/3/2006
Thanks for posting this recipe, Deanna. It was easy to follow and the garlic really does lift supermarket brand teriyaki marinades. I followed the suggestion of others who were short on marina...
3/25/2001
Very easy and good grilled on my George Foreman grill. Only needed 1 cup of teriyaki sauce.
7/20/2007
This has become a favorite marinade in our house - for steaks, chops, ribs, and chicken. We use 1 cup teriyaki sauce, 1 cup soy sauce, 3 TBL red wine vinegar, a generous amount of granulated ga...
3/1/2003
We didn't really care for this at all but ate it anyways (smothered in steak sauce) b/c I hate wasting steak! I should've known better...basically, the type of teriyaki sauce you buy determines ...
2/13/2003
This was really easy to do. The steak was good, but I don't see that the garlic added that much to the store bought teriyaki sauce.
1/2/2002
Great recipe! I made this for my boyfriend on New Year's Eve and he loved it, too. My grocery did not have skirt steaks, so I bought strip steak and cut it in half to get the desired thinness. ...
3/22/2006
I made this for a few friends and they all loved it. it was easy to prepare and cook. i didn't marinate over night, i poked holes in the steak and marinated it for 30 minutes. it came out great.
6/21/2001
For best results, don't skimp on the teriyaki, use the full amount at least..make sure you marinate it long enough. Also GREAT on the BBQ!!