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My review
Teriyaki Steak
Boysmom
"Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher."
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Ingredients
8 h 30 m servings 325 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Footnotes
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 325 calories; 8.3 g fat; 23.4 g carbohydrates; 36.3 g protein; 55 mg cholesterol; 5576 mg sodium. Full nutrition
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Reviews
Read all reviews 4665 Ratings
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Most helpful positive review
4/25/2002
I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets.
Most helpful critical review
3/1/2003
We didn't really care for this at all but ate it anyways (smothered in steak sauce) b/c I hate wasting steak! I should've known better...basically, the type of teriyaki sauce you buy determines ...
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4/25/2002
I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make it, I will use T-bones or filets.
8/3/2006
Thanks for posting this recipe, Deanna. It was easy to follow and the garlic really does lift supermarket brand teriyaki marinades. I followed the suggestion of others who were short on marina...
3/25/2001
Very easy and good grilled on my George Foreman grill. Only needed 1 cup of teriyaki sauce.
7/20/2007
This has become a favorite marinade in our house - for steaks, chops, ribs, and chicken. We use 1 cup teriyaki sauce, 1 cup soy sauce, 3 TBL red wine vinegar, a generous amount of granulated ga...
3/1/2003
We didn't really care for this at all but ate it anyways (smothered in steak sauce) b/c I hate wasting steak! I should've known better...basically, the type of teriyaki sauce you buy determines ...
2/13/2003
This was really easy to do. The steak was good, but I don't see that the garlic added that much to the store bought teriyaki sauce.
1/2/2002
Great recipe! I made this for my boyfriend on New Year's Eve and he loved it, too. My grocery did not have skirt steaks, so I bought strip steak and cut it in half to get the desired thinness. ...
3/22/2006
I made this for a few friends and they all loved it. it was easy to prepare and cook. i didn't marinate over night, i poked holes in the steak and marinated it for 30 minutes. it came out great.