Flat Iron Steak with Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Original recipe yields 6 servings
295 calories; protein 31.5g; carbohydrates 2.5g; fat 17.8g; cholesterol 103.2mg; sodium 882.3mg. Full Nutrition