Rating: 4.5 stars
135 Ratings
  • 5 star values: 95
  • 4 star values: 29
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).

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  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  • Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.

Nutrition Facts

295 calories; protein 31.5g; carbohydrates 2.5g; fat 17.8g; cholesterol 103.2mg; sodium 882.3mg. Full Nutrition
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