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My review
Dad's Spaghetti Soup
Jay
"My father used to make this quick and easy soup for us when our mother was traveling and he was in charge of keeping us fed. It sounds strange, but it's quite yummy!"
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Ingredients
servings 472 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.
- Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.
Nutrition Facts
Per Serving: 472 calories; 21.4 g fat; 48.8 g carbohydrates; 20.8 g protein; 64 mg cholesterol; 479 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
7/15/2001
This recipe, as written, was a good bae recipe, but very bland. I added 1/2 tsp each of thyme, tarragon, oregano, salt and pepper and it made it into a wonderful soup. My wife and daughter say...
Most helpful critical review
7/24/2001
I tried this recipe but the pot we have would not hold all eight cups of water and the rest of the ingredients. As I followed the instructions in the recipe and I got to the part where one ...
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7/24/2001
I tried this recipe but the pot we have would not hold all eight cups of water and the rest of the ingredients. As I followed the instructions in the recipe and I got to the part where one ...
7/15/2001
This recipe, as written, was a good bae recipe, but very bland. I added 1/2 tsp each of thyme, tarragon, oregano, salt and pepper and it made it into a wonderful soup. My wife and daughter say...
2/5/2007
This is very close to our old standby "Quick Hamburger Soup" recipe. I increase the meat to 1 1/2 pounds, decrease the water to 6 cups, use a 28 ounce can of organic crushed tomatoes, and add 2 ...
8/11/2005
Instead of corn, used mixed vegetable and 1 lb of Angel Hair Pasta broken in 1/3rds. Doubled other ingredients. Was a bit bland on first taste, but added seasonings to spice it up. My son lov...
3/9/2005
Try using chicken broth in place of at LEAST half of the water. I think he probably adds chicken cubes and they were somehow left out of the original recipe. Just be careful then about adding s...
1/12/2005
definetly SEASON! I put some garlic powder and italian seasoning when browning the meat. I added 3 "Cans" of water, and cooked rice instead of pasta (what was on hand). I added about a TBL. o...
3/22/2001
I made this recipe when I was in a hurry to fix dinner. My children really enjoyed it. It was tasty, however, it really needs salt and pepper. Without them, I thought it was bland.
2/25/2001
My husband and I enjoyed this soup. The taste is similar to the goulash I make occasionally. I added salt to the recipe to give it more flavor.