Dad's Spaghetti Soup

I tried this recipe but the pot we have would not hold all eight cups of water and the rest of the ingredients. As I followed the instructions in the recipe and I got to the part where one ...

This recipe, as written, was a good bae recipe, but very bland. I added 1/2 tsp each of thyme, tarragon, oregano, salt and pepper and it made it into a wonderful soup. My wife and daughter say...

This is very close to our old standby "Quick Hamburger Soup" recipe. I increase the meat to 1 1/2 pounds, decrease the water to 6 cups, use a 28 ounce can of organic crushed tomatoes, and add 2 ...

Instead of corn, used mixed vegetable and 1 lb of Angel Hair Pasta broken in 1/3rds. Doubled other ingredients. Was a bit bland on first taste, but added seasonings to spice it up. My son lov...

Try using chicken broth in place of at LEAST half of the water. I think he probably adds chicken cubes and they were somehow left out of the original recipe. Just be careful then about adding s...

definetly SEASON! I put some garlic powder and italian seasoning when browning the meat. I added 3 "Cans" of water, and cooked rice instead of pasta (what was on hand). I added about a TBL. o...

I made this recipe when I was in a hurry to fix dinner. My children really enjoyed it. It was tasty, however, it really needs salt and pepper. Without them, I thought it was bland.

My husband and I enjoyed this soup. The taste is similar to the goulash I make occasionally. I added salt to the recipe to give it more flavor.

I did not care for this recipe. I was able to save it after A LOT of tweaking but that really wasn't fun for me. Nice idea, though.