Apple Downside-Up Cake

Rating: 3.71 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.

By CORWYNN DARKHOLME

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Recipe Summary test

prep:
30 mins
cook:
30 mins
total:
60 mins
Servings:
12
Yield:
1 - 9 inch round pan
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.

  • In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.

  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.

Nutrition Facts

Per Serving:
153 calories; protein 2.7g; carbohydrates 22.8g; fat 5.9g; cholesterol 22.3mg; sodium 281.4mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rebslo
Rating: 4 stars
12/24/2002
Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of brown sugar to the cake mix. Read More
Helpful
(24)

Most helpful critical review

barbzal
Rating: 3 stars
10/15/2003
This was a very fast and easy recipe to make but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this again. Read More
Helpful
(15)
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Rebslo
Rating: 4 stars
12/23/2002
Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of brown sugar to the cake mix. Read More
Helpful
(24)
barbzal
Rating: 3 stars
10/15/2003
This was a very fast and easy recipe to make but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this again. Read More
Helpful
(15)
JENKINS2
Rating: 5 stars
07/06/2004
easy & awesome Read More
Helpful
(8)
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ROBERTA_911
Rating: 5 stars
12/23/2002
an exellent recipie ill use it again and again! Read More
Helpful
(8)
ZANZIBAR
Rating: 1 stars
07/11/2003
I'm not sure about anyone else but I looked at this recipe thinking it was made in a dutch oven. I have a dutch oven that we use when camping which is not put into an oven but used with charcoal. This is not what this recipe is for. Read More
Helpful
(5)
MOOFAM2
Rating: 4 stars
07/31/2004
This was good and easy to make but needs more apples in my opinion. I'll put in double next time. Too much bread with only 3 apples I think. But I do appreciate how quick and easy it is. Read More
Helpful
(4)
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EILISH40
Rating: 4 stars
06/28/2010
Certainly like the convenience of this cake but to counteract some dryness add 2 tbls. of oil and this certainly helps when using baking mixes. Also the apples need to be sliced thinly otherwise they might not be soft enough - depends on what type of apple you use. Read More
Helpful
(3)
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