Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.

  • In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.

  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.

Nutrition Facts

153.2 calories; protein 2.7g 5% DV; carbohydrates 22.8g 7% DV; fat 5.9g 9% DV; cholesterol 22.3mg 7% DV; sodium 281.4mg 11% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/24/2002
Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of brown sugar to the cake mix. Read More
(24)

Most helpful critical review

Rating: 3 stars
10/15/2003
This was a very fast and easy recipe to make but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this again. Read More
(15)
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/23/2002
Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of brown sugar to the cake mix. Read More
(24)
Rating: 3 stars
10/15/2003
This was a very fast and easy recipe to make but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this again. Read More
(15)
Rating: 5 stars
07/06/2004
easy & awesome Read More
(8)
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Rating: 5 stars
12/23/2002
an exellent recipie ill use it again and again! Read More
(8)
Rating: 1 stars
07/11/2003
I'm not sure about anyone else but I looked at this recipe thinking it was made in a dutch oven. I have a dutch oven that we use when camping which is not put into an oven but used with charcoal. This is not what this recipe is for. Read More
(5)
Rating: 4 stars
07/31/2004
This was good and easy to make but needs more apples in my opinion. I'll put in double next time. Too much bread with only 3 apples I think. But I do appreciate how quick and easy it is. Read More
(4)
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Rating: 4 stars
06/28/2010
Certainly like the convenience of this cake but to counteract some dryness add 2 tbls. of oil and this certainly helps when using baking mixes. Also the apples need to be sliced thinly otherwise they might not be soft enough - depends on what type of apple you use. Read More
(3)