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My review
Apple Downside-Up Cake
CORWYNN DARKHOLME
"Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty."
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Ingredients
1 h servings 153 calsOriginal recipe yields 12 servings (1 - 9 inch round pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
- In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.
Nutrition Facts
Per Serving: 153 calories; 5.9 g fat; 22.8 g carbohydrates; 2.7 g protein; 22 mg cholesterol; 281 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
2/26/2001
Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a to...
Most helpful critical review
7/21/2001
This was a very fast and easy recipe to make, but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make...
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2/26/2001
Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a to...
7/21/2001
This was a very fast and easy recipe to make, but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make...
7/10/2003
I'm not sure about anyone else but I looked at this recipe thinking it was made in a dutch oven. I have a dutch oven that we use when camping which is not put into an oven but used with charcoal...
7/31/2004
This was good and easy to make but needs more apples in my opinion. I'll put in double next time. Too much bread with only 3 apples I think. But, I do appreciate how quick and easy it is.