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Apple Downside-Up Cake

CORWYNN DARKHOLME

"Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty."
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Ingredients

1 h servings 153 cals
Original recipe yields 12 servings (1 - 9 inch round pan)

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
  3. In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
  4. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.

Nutrition Facts


Per Serving: 153 calories; 5.9 g fat; 22.8 g carbohydrates; 2.7 g protein; 22 mg cholesterol; 281 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a to...

Most helpful critical review

This was a very fast and easy recipe to make, but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make...

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Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a to...

This was a very fast and easy recipe to make, but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make...

easy & awesome

an exellent recipie, ill use it again and again!

I'm not sure about anyone else but I looked at this recipe thinking it was made in a dutch oven. I have a dutch oven that we use when camping which is not put into an oven but used with charcoal...

This was good and easy to make but needs more apples in my opinion. I'll put in double next time. Too much bread with only 3 apples I think. But, I do appreciate how quick and easy it is.

Certainly like the convenience of this cake but to counteract some dryness add 2 tbls. of oil and this certainly helps when using baking mixes. Also, the apples need to be sliced thinly otherwi...